Pork Fried Rice Recipe
Ingredients
Scale
- 1 (6 ounces) boneless pork loin chop (cut into small pieces)
- ¼ cup carrot (finely chopped)
- ¼ cup frozen peas
- 2 green onions (chopped)
- 1 tablespoon butter
- 1 egg (beaten)
- 1 cup cold cooked white rice (at least 1 day old)
- 4 ½ teaspoons soy sauce
- 1/8 teaspoon garlic powder (or 2 garlic cloves, minced)
- 1/8 teaspoon ground ginger
Instructions
- In a wok or sauté pan over medium-high heat melt butter. Add pork, carrot, peas, and onions and sauté until the pork is no longer pink inside. Remove from the pan and set aside.
- In the same pan cook and stir egg over medium heat until completely set. Stir in rice, soy sauce, garlic powder, ginger, and the pork mixture. Heat through while stir-frying for a few minutes.
Find it online: https://blogchef.net/pork-fried-rice-recipe/