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Pumpkin Cookies Recipe

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Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoons nutmeg
  • ½ teaspoon cloves
  • ½ teaspoon salt
  • ½ cup butter (softened)
  • 1 ½ cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • Glaze-
  • 2 cups confectioners sugar
  • 3 tablespoons milk
  • 1 tablespoon butter (melted)
  • 1 teaspoon vanilla extract

 

Instructions

  1. Pre-heat the oven to 350 degrees. In a bowl combine flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
  2.  In a separate bowl cream butter and sugar. Add pumpkin puree, egg, and 1 teaspoon vanilla extract.
  3. Beat until creamy. Mix in dry ingredients until well combined. Drop on a cookie sheet by the tablespoon fulls. Flatten slightly.
  4. Bake for 15-20 minutes. Remove from oven and allow the cookies to cool.
  5. While cookies are cooling to make the glaze – Combine confectioner’s sugar, milk, butter, and vanilla.
  6. Mix well.
  7.  Drizzle glaze onto cookies with a fork.

Find it online: https://blogchef.net/pumpkin-cookies-recipe/