Print
Rustic Chicken Recipe
Save Recipe
Recipe Saved
Print Recipe
Author:
Bobby
Total Time:
30 minutes
Ingredients
Copy to clipboard
Copy to clipboard
Scale
1x
2x
3x
2 tablespoons
cooking oil
6
pieces bone-in skin-on chicken thighs
Salt and pepper (to taste)
20
garlic cloves (peeled and separated)
2 tablespoons
flour
¾ cup
white wine
1 cup
chicken broth
1 ½ teaspoons
fresh thyme
2 tablespoons
butter
Cook Mode
Prevent your screen from going dark
Instructions
The chicken is first fried on the stovetop and then baked in a Dutch oven to finish cooking.
The gravy gets a lot of its flavor from the garlic and thyme.
This is a fairly easy meal to prepare. I like to serve this dish with mashed potatoes.
Find it online
:
https://blogchef.net/rustic-chicken-recipe/