I used to think homemade stir-fries couldn’t compete with takeout — until I nailed this Shanghai Noodles recipe. The secret? A quick marinade for the pork and a glossy, umami-packed sauce that clings to every noodle. Marinate the pork while you prep the veggies, crank up the heat on your wok, and dinner’s ready faster … Continue reading Shanghai noodles recipe: Easy stir-fry