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Shrimp Ceviche Recipe

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Ingredients

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  • 2 lbs cooked shrimp (peeled, deveined with tails off)
  • ¾ cup fresh lime juice
  • 3 Roma tomatoes (diced)
  • 1 white onion (chopped)
  • ½ cup fresh cilantro (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce
  • salt and pepper (to taste)
  • 1 avocado (peeled, pitted and diced)
  • tortilla chips

Instructions

  1. Chop shrimp into medium sized pieces. In a large bowl mix shrimp and lime juice. Let stand for about 5 minutes. Mix in the tomatoes, onion, and cilantro until coated with lime juice. Cover and refrigerate for 1 hour.
  2. Mix in Worcestershire sauce, ketchup, hot pepper sauce, salt, and pepper. Mix in avocados. Serve with tortilla chips.

Find it online: https://blogchef.net/shrimp-ceviche-recipe/