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Shrimp Lo Mein Recipe

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Ingredients

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  • 2lbs raw medium shrimp (peeled and deveined, with tails removed)
  • A ½ cup of soy sauce
  • 8 teaspoons cornstarch
  • ½ tablespoon fresh ginger (grated)
  • 6 garlic cloves (minced)
  • 4 teaspoons sesame oil (divided)
  • 2 cups carrots (shredded)
  • 2 cups cabbage (sliced thin)
  • 1 (15 ounces) can chicken broth
  • 7 green onions (sliced)
  • 12 ounces linguini (cooked and drained)

Instructions

  1. In a large bowl combine shrimp, soy sauce, cornstarch, ginger, and garlic. Mix well and set aside for 10 minutes. Heat 1 teaspoon of sesame oil in a wok over high heat.
  2. Remove shrimp with a slotted spoon reserving marinade. Add to the wok and stir fry until the shrimp are pink (2-3 minutes). Remove from the wok and set aside.
  3. Add another teaspoon of sesame oil to the skillet and add carrots. Stir try for 1 minute. Remove from the wok. Add the remaining 2 teaspoons of sesame oil and add cabbage and cook for 1 minute. Add chicken broth and the reserved marinade to the wok.
  4. Add the cooked shrimp and vegetables to the wok. Cook until the sauce has thickened (about 1 minute).
  5. Mix the shrimp and sauce mixture with the cooked linguini and mix in green onions.
    (Makes 6 Servings)

Find it online: https://blogchef.net/shrimp-lo-mein-recipe/