Spicy Garlic Wings Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 3lbs chicken wings
- 1 tablespoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons salt
- Spicy Garlic Sauce-
- 1 cup Frank’s Red Hot SAUCE
- 1/3 cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon Worcestershire sauce
- 1 egg yolk
- 2 teaspoons water
- 2 teaspoons cornstarch
Instructions
- In a small saucepan over medium heat combine hot sauce, vegetable oil, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce. Mix well and bring to a boil. Reduce heat and simmer for five minutes. Remove from the heat. In a medium bowl whisk together egg yolk and water. Add cornstarch and continue to whisk until its completely dissolved.
- Slowly add warm hot sauce mixture to the egg mixture while whisking. Do this until it is well combined. Cover and chill sauce until needed.
- Fill a large pot of water halfway full and then add cayenne pepper, red pepper flakes, and salt. Bring the mixture to a boil and boil for 15 minutes. After the wings have finished boiling, drain and lay wings out on a baking sheet coated with cooking spray.
- Using the broiler on your oven, broil the wings for 15 minutes on each side. Toss wings with spicy garlic sauce and serve.
Find it online: https://blogchef.net/spicy-garlic-wings-recipe/