Szechuan Noodles Recipe
- Total Time: 30 minutes
Ingredients
Scale
- 1lb flank steak
- 2 teaspoons minced fresh garlic
- 1 ½ teaspoons minced fresh ginger
- ½ teaspoon crushed red pepper flakes (or more, to taste)
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- ¾ cup beef broth
- ½ cup hoisin sauce
- 2 tablespoons soy sauce
- 8 ounces vermicelli (cooked)
- ½ cup sliced green onions
Instructions
- Bring a large pot of lightly salted water to a boil. Add vermicelli and cook according to package directions. Drain and set aside. While the noodles are cooking, slice steak against the grain thinly into strips. In a large wok or skillet heat sesame oil over medium-high heat. Add red pepper flakes, garlic, and ginger and stir fry for 10 seconds. Add the sliced steak and stir fry for about 5 minutes.
- Combine cornstarch and beef broth and whisk until smooth. Stir the beef broth mixture, hoisin sauce, and soy sauce into the pan with the steak. Bring to a boil, stirring constantly for about 1 minute or until the mixture is thick and bubbly.
- Toss the steak and sauce mixture with the cooked hot noodles. Sprinkle with sliced green onions.
Find it online: https://blogchef.net/szechuan-noodles-recipe/