Description
Szechuan noodles recipe with tender steak, noodles, and a spicy garlic ginger sauce made with hoisin and sesame oil for a quick, flavorful meal.
Ingredients
Units
Scale
- 1lb flank steak
- 2 teaspoons minced fresh garlic
- 1 1/2 teaspoons minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes (or more, to taste)
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 3/4 cup beef broth
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 8 ounces vermicelli (cooked)
- 1/2 cup sliced green onions
Instructions
- Bring a large pot of lightly salted water to a boil. Add vermicelli and cook according to package directions. Drain and set aside. While the noodles are cooking, slice steak against the grain thinly into strips. In a large wok or skillet heat sesame oil over medium-high heat. Add red pepper flakes, garlic, and ginger and stir fry for 10 seconds. Add the sliced steak and stir fry for about 5 minutes.
- Combine cornstarch and beef broth and whisk until smooth. Stir the beef broth mixture, hoisin sauce, and soy sauce into the pan with the steak. Bring to a boil, stirring constantly for about 1 minute or until the mixture is thick and bubbly.
- Toss the steak and sauce mixture with the cooked hot noodles. Sprinkle with sliced green onions.
Nutrition
- Serving Size:
- Calories: 504
- Sugar: 19.5 g
- Sodium: 890.4 mg
- Fat: 13.8 g
- Carbohydrates: 66.8 g
- Protein: 26.7 g
- Cholesterol: 69 mg