Chicken Marinade-

• 1 fresh tomatillo
• 1 white onion, cut into quarters
• 1/2 fresh Anaheim Green Chile, seeds and veins removed
• 3 cloves fresh garlic
• 2 tsp olive oil
• 1 1/2 tablespoon fresh lemon juice
• 1/2 cup chicken broth
• 1 teaspoon salt
• 2 teaspoon sugar
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 2 Tablespoon fresh chopped cilantro
• 1 Tablespoon fresh chopped parsley
• 4 large boneless, skinless chicken breasts

Avocado-Ranch Dressing-

• 1/8 cup ranch dressing
• 1/8 cup buttermilk
• 1/2 avocado
• 2 pinches salt
• 2 tablespoons sour cream

Other-

• 1 cup prepared guacamole
• 1 cup prepared Pico de Gallo
• Shredded Colby-jack cheese
• 2 cups chopped romaine lettuce
• Sour cream
• 8 large flour tortillas