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Beef tacos topped with guacamole and lettuce

Taco filling recipe

  • Author: BlogChef
  • Total Time: 30 minutes
  • Yield: 8 Servings 1x

Description

Taco filling recipe made with ground beef or turkey, tomatoes, onion, garlic, and simple seasonings for flavorful tacos without store bought mixes.


Ingredients

Units Scale
  • 3lbs ground beef (or ground turkey)
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 garlic cloves (minced)
  • 3 tablespoons chili powder
  • 2 teaspoons oregano1 tablespoon ground cumin
  • 1 (14.5 ounces) can diced tomatoes
  • salt and pepper (to taste)
  • 1/4 cup cornmeal

Instructions

  1. In a large skillet over medium-high heat add oil. Add onion and sauté until soft (about 5 minutes). Add garlic, chili powder, oregano, and cumin. Stir and sauté for 1 minute.
  2. Add ground beef and cook stirring often until it loses its raw color. Break ground beef up with a spatula into small chunks while cooking. Stir in tomatoes, and simmer for 5 minutes. Add salt and pepper. Stir in cornmeal and cook stirring constantly until the mixture has become thick.

Nutrition

  • Serving Size:
  • Calories: 277
  • Sugar: 2.2 g
  • Sodium: 567.6 mg
  • Fat: 9.4 g
  • Carbohydrates: 8.8 g
  • Protein: 38.6 g
  • Cholesterol: 101.7 mg