8 large lettuce leaves from romaine lettuce (or iceberg lettuce)
Instructions
In a small bowl combine garlic powder, cumin, salt, chili powder, paprika, and oregano. Mix well and set aside.
In a large skillet over medium-high heat, brown the ground turkey. When the turkey is no longer pink add the seasoning mixture and mix well. Add onion, bell pepper, water, and tomato sauce. Cover and simmer on low for about 20 minutes.
Rinse the lettuce leaves with cold water and allow them to dry. Place some of the meat mixtures in the center of the leaf and top with tomatoes, cheese, sour cream, salsa or whatever you prefer.