Butter is a kitchen essential made from churning cream. The protein in milk acts as emulsifiers when the cream is inverted to create a water-in-oil emulsion, which becomes butter. It’s generally a pale color, but butter can also be deep yellow or dull white. Depending on the mammal’s milk used, it could be cow, goat, …
Whatever you’re preparing, you’ll always need ingredients to achieve your aim. Whether in large quantities or minute ones, you’ll always need something to achieve another thing. What’s funny is that some of us only know how much we need these ingredients but not what makes them important to our dish. The egg is an example, …
