Traditionally served over rice, Gumbo is a heartfelt, classic Louisiana dish that is usually enjoyed during the colder seasons. As the colder months are approaching, you will be thanking me for this simpler take on the classic Gumbo dish. I learnt this recipe long ago from my mom, but she prefers making seafood gumbo by …
There’s everything to love about a good chicken parmigiana. Even if it’s not ‘good’, you will still get some enjoyment out of it. The simple pairing of chicken and cheese, especially mozzarella, can never go wrong. Although most of the times when you eat out and order a chicken parmigiana, you get a rubbery mess …
Every country has their version of fried chicken. Large chunks of chicken pieces are seasoned, breaded and deep-fried. The seasoning can vary, but the marinade is mostly done in buttermilk. This is our version of fried chicken, you and your family will love this recipe.
The green bean casserole was created by Campbell Soup Company back in 1955. Although it did not work out for the company it became quite popular in American households and is considered as comfort food. The main ingredients of the dish are green beans, mushroom and onions. It is a popular dish prepared for Thanksgiving …
Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then Prime Minister of Thailand is accredited to have created the dish using rice noodles. Pad Thai happens to be one of the most loved dishes around the world.
Jambalaya is comfort food that is quite popular in Louisiana. The dish has mixed influences from West African, Spanish and French cultures. The dish mainly comprises of rice, vegetables, sausage and meat or seafood. Onion, bell pepper and celery – referred to as the ‘holy trinity’ is a must in Jambalaya. However, a variety of …
