These are like a sort of Korean fried chicken but baked in the oven, then brushed with a sweet, salty, tangy soy butter. The hot baking tray helps the chicken crisp up, so there’s no need to deep fry.

These are like a sort of Korean fried chicken but baked in the oven, then brushed with a sweet, salty, tangy soy butter. The hot baking tray helps the chicken crisp up, so there’s no need to deep fry.