The bright, sweet flavor of the dill plant makes it a staple ingredient in Middle Eastern and North African cuisines. It is mainly used in its fresh state, but just like many herbs, it is dried because of preservation purposes. The major difference between dried dill and its fresh counterpart is the intense flavor of …
We all want that extra flavor to upgrade our dishes: soups, vegetables, salad dressings, pickles, egg dishes, seafood, fish, salmon, etc., and dried dill is one of the spices that shines well on that. Dill weed itself is prevalent in Western Europe, used mostly in German and Scandinavian cuisines. Still, it is found and used …
