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Granulated Garlic Substitute

Garlic is prized as the stinking rose. There are three wide varieties: the white-skinned, intensely flavoured American garlic; the white-skinned mild-flavoured elephant garlic, which is not natural garlic; and lastly, the green garlic – which is young garlic before it begins to form cloves. The chemical properties of garlic give it relevance in the field …

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