Chartreuse is a pretty old liqueur made by Carthusian Monks since 1737, according to the directions written in a manuscript by François Annibal d’Estrées in 1605. It’s named after the monks’ Grande Chartreuse monastery, situated in the Chartreuse Mountains in the Grenoble region in France. The liqueur is distilled in Aiguenoire, and is also known …
