Half and half is a dairy product produced by homogenizing whole milk and heavy cream in a blender. Notably, half and half must have at least 10.5% milkfat, but not more than 18% milkfat, according to the United States Department of Agriculture. Read on as you learn more about half and a half and how …
Whether you’re making mashed potatoes, pasta, or even a cup of coffee, half and half undoubtedly makes them taste richer or more flavorful. But with the rising percentage of people suffering from obesity, it is advisable to cut down some calories. Half and half may be a healthier option over cream, but when compared to …
If you’re like most people, your cup of coffee tastes richer with a little half and half in it. You even add some half and half in your pasta and mashed potatoes because why not? But if you’re vegan, lactose intolerant, or you don’t like dairy foods, you may shy away or avoid shopping for …
If you’re anything like most people, your carton of half-and-half has only served you two purposes; as an ingredient in creamy recipes and your coffee. And you’ve probably depended on regular whole milk for everything else, from baking to boiling corn and even soaking certain fruits. But do you know that half-and-half can quickly settle …
If you are making a recipe that requires heavy cream and looks in your refrigerator to find a carton of half and a half in there, you may be led to ask, “can I substitute half and half for heavy cream?” The answer to this question is YES, you can. Half and half is basically …
