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Kirsch Substitute in Fondue

Kirsch Substitute in Fondue

Kirsch liqueur is commonly used in trifles, clafoutis, cocktails, desserts, and – in particlar – Swiss cheese fondue. Fondue can be found in homes and restaurants all around Switzerland, but it is particularly popular in traditional or rural areas – both French and German-speaking regions. Though Swiss cheese fondue does not have a defined recipe …

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