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Maltose Substitute

Maltose syrup, often known as Maltose, is an extremely thick syrup used in traditional Chinese cuisine. Char SIU’s gorgeous glossy appearance is due to this secret ingredient. Caramel sauces, sweets, jello, juice drinks, wine, dairy products, beer, canned goods, soy sauce, bean pastes, and other condiments are all processed with it. It can be found …

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