Although we enjoy the flavor of thick, creamy egg salad (made with full-fat mayonnaise) just like Grandma’s recipe, there are times when a few substitutions are necessary. One serving of egg salad contains 200-300 calories, and substituting low-fat mayo saves 50-100. If you want a lighter version of this classic Southern dish, or if you’re …
Mayonnaise is a staple ingredient in many kitchens, with a lot of uses in recipes. In the chicken salad, the right word to describe the taste that mayo brings is “heavenly.” As such, mayo is quite popular in loads of salad recipes, obviously for a good reason. Mayo Nutrition Facts Despite its popularity and great …
Due to its versatility and unique flavor, it can be used to enhance flavors greatly in many recipes, and today, it’s used for everything from bread, sandwiches, and burgers to dips, rolls, and tacos. It is quite obviously becoming more and more of all-purpose seasoning. Mayo is a staple ingredient in the pantries of many …
Tuna salad is famously known for being a light and delicious leisure dish. Thanks to a few simple ingredients like canned tuna, mayonnaise, onion, and celery, it’s the perfect balance of creamy and crusty. Pack it with avocado halves for a healthful, quick lunch, roll it in cabbage, or offer it in a toast. Mayonnaise …
