It can be pretty tough to find the perfect sugar substitute for each recipe if you’re on a sugar-free or low-sugar diet. Because the sugar-free options are seemingly limited, powdered sugar, commonly known as icing sugar or confectioner’s sugar, is typically one of the most challenging components to substitute. So it is no great surprise, …
Powdered sugar can be an essential ingredient in many baked food items, and it can be used in batters, ganaches, frostings, and other baked goods. Muffins, pancakes, fruit cakes, cupcakes, tarts, and other delicacies are not the same without being decorated with powdered sugar. Also, because it is mostly sugar, the taste is delicious in …
Have you ever noticed how different pastries and doughnuts sometimes have a sprinkling of snow-like powder on them? That lovely scattering you see dusted on those baked confectionaries is powdered sugar. You’re probably a big fan, and many people are, too, especially because of the sweet and smooth quality it adds to baked foods. Powdered …
If you’re new to baking, you may hit some roadblocks here and there and wonder about a lot of things. Substituting one item for another is nothing new in the culinary world for a lot of reasons. Reasons could be because of an allergy or dietary preferences, amongst many others. When substituting one sugar for …
