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Salsa Recipe

In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix of chilies, tomatoes, beans, and squash with some other ingredients. The culture of making this sauce was spread in Central America and the United States. Slowly people started selling bottles …

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Baked Salmon Recipe

Salmon is rich in Omega 3 Fatty Acids and B Vitamins, which makes it an excellent addition to a healthy diet. Your body cannot naturally manufacture Omega 3 fatty acids. This is why you have to rely on outside food sources to get adequate amounts of the nutrient. Since salmon is both tasty and easy …

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Sausage Gravy Recipe

This traditional southern breakfast dish has become fairly popular throughout the country because of the ease with which it can be cooked and its deliciousness. Mostly served with homemade, buttermilk biscuits, sausage gravy is known to have roots during the Revolutionary War when people need high-calorie food which could be made from easily available ingredients. …

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Baked Custard Recipe

Custard represents comfort food for me. It is probably because I remember it the way my mom and grandmother used to cook them. The delightful smell of custard always drew me to the kitchen. While some of you may love custard as is, I especially love baked custard, which adds more texture and flavor to …

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Couscous Recipe

Couscous is a traditional North African dish. It is the national dish of the North African countries of the Maghreb which include Algiers, Morocco, and Tunisia. It is low in calories and high in fiber and proteins. You can have couscous as a side dish, a snack, or an entire meal. Its popularity spread through …

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