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Soba Noodle Substitutes (3)

Soba Noodle Substitutes

Soba noodles are Japanese buckwheat flour noodles. They are thinner and shorter than spaghetti noodles, and their hue ranges from light to dark brown. Soba noodles have a somewhat gritty texture and an earthy, nutty taste. Buckwheat is a gluten-free grain. As a result, these noodles are a wonderful alternative for gluten-intolerant persons or prefer …

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