Let us talk about fat. Fat is essential in the flavor and texture of any dish, whether it’s a stir-fry or a birthday cake. You can’t avoid the fat, but you can usually substitute it. Don’t worry if you’re halfway through cooking when you realize your olive oil container is empty. Here’s everything you need …
Evaporated milk was developed as a shelf-stable substitute for fresh milk. So what happens when a recipe calls for evaporated milk, and you don’t have any on hand? Never fear; you have options! Evaporated milk is just what it sounds like: milk that has been heated to the point where some of the original water …
