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TGI Fridays Grill Glaze Recipe

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Ingredients

Scale
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • ¼ cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons minced white onion
  • 1 tablespoon Jack Daniels whiskey
  • 1 tablespoon crushed pineapple
  • ¼ teaspoon cayenne pepper

Instructions

  1. Cut an approximately ½ inch off of the top of the garlic. Cut the roots so that the garlic will sit flat into a baking dish.
  2. Remove some of the skin from the garlic but leave enough so that the cloves stay together. Place the garlic into a small baking dish and drizzle the olive oil over it.
  3. Cover with foil. Place into the oven and bake at 325 degrees F. for 1 hour. Remove the garlic and let it cool until it can be handled.
  4. In a medium saucepan combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Bring the mixture to medium-high heat.
  5. Stir occasionally until the mixture boils and reduce heat until simmering.
  6. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine.
  7. Add lemon juice, white onion, Jack Daniels, crushed pineapple and cayenne pepper and stir.
  8. Let the mixture simmer for 40-50 minutes or until the sauce has been reduced by about ½ and is thick and syrupy.
  9. Make sure it doesn’t boil over.

Find it online: https://blogchef.net/tgi-fridays-grill-glaze-recipe/