Description
This recipe uses Roma and sun-dried tomatoes for a big flavor boost, alongside fresh basil, fresh garlic, balsamic vinegar, and melted mozzarella. It has a Margherita pizza vibe!
Ingredients
Units
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- 6 Roma tomatoes, chopped
- 1/2 cup sun-dried tomatoes, packed in oil
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Instructions
- Make tomato mixture. In a large bowl combine diced Roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Mix well and allow the mixture to sit for at least 10 minutes.
- Prep the bread. Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning halfway through or until slices are lightly browned on both sides.
- Melt the cheese. Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted, about 5 minutes or less. Serve and enjoy.
Nutrition
- Serving Size:
- Calories: 277
- Sugar: 8.7 g
- Sodium: 630.7 mg
- Fat: 14.7 g
- Carbohydrates: 18 g
- Protein: 21.2 g
- Cholesterol: 10.2 mg