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Cheesy Tomato Bruschetta Recipe

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This recipe uses Roma and sun-dried tomatoes for a big flavor boost, alongside fresh basil, fresh garlic, balsamic vinegar, and melted mozzarella. It has a Margherita pizza vibe! 

Ingredients

Units Scale
  • 6 Roma tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese

Instructions

  1. Make tomato mixture. In a large bowl combine diced Roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt, and pepper. Mix well and allow the mixture to sit for at least 10 minutes.
  2.  Prep the bread. Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer. Using the broiler setting on your oven, broil for 1-2 minutes turning halfway through or until slices are lightly browned on both sides.
  3. Melt the cheese. Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted, about 5 minutes or less. Serve and enjoy.

Nutrition

Find it online: https://blogchef.net/tomato-bruschetta-recipe/