The enchirito is no longer on the Taco Bell menu — so if you want that enchilada taste mixed with the fast food chain’s famous seasoned ground beef, this is your best option. This dish is a classic comfort food. It’s perfect for cooler evenings when you’re craving something satisfying with a nice, smoky flavor. Or on days you can’t decide what sounds best: a quesadilla, burrito, or enchilada.
Ingredients
– 1 lb ground beef – ¼ cup all-purpose flour – 1 tablespoon chili powder – 1 teaspoon salt – 3/4 teaspoon onion powder – ½ teaspoon paprika – 1 dash garlic powder – ½ cup of water – 1 (16-ounce) can refried beans – 4 burrito-sized tortillas – ½ cup diced onion – 1 (10-ounce) can red enchilada sauce – 1 cup shredded cheddar cheese
Ingredients
1. Preheat your oven to 375°F or 177°C. 2. In a medium bowl, combine flour, chili powder, salt, paprika, onion powder, and garlic powder. 3. Add 1/2 cup water to the spice mixture.
4. Heat a large skillet and add the ground beef plus the water and spice mixture. 5. Heat a medium skillet over medium heat. Add the refried beans and heat, stirring.
6. Spoon refried beans down the center of each tortilla. Add beef mixture on top of the beans, followed by minced onion. 7. Fold the tortilla and place rolled burritos into a baking dish.
8. Spoon enchilada sauce over the top and sprinkle cheese over the sauce. 9. Bake the burritos in the heated oven for 10 minutes or until cheese melts and sauce is bubbly.