Chicken avocado wraps are a delicious weekday dinner that require just 6 ingredients. From there, you toss the filling ingredients together, place them in a tortilla, wrap it, and grill it in a pan. The result is a tasty, rich, flavorful, and easy-to-eat dish that’s enjoyable on its own or pairs wonderfully with a wide range of side dishes.
Ingredients
– 2 boneless skinless chicken breasts – 2 tablespoons taco seasoning – 1 cup Mexican cheese blend – 1 avocado – 2 tablespoons fresh cilantro (chopped) – 4 large flour tortillas – Cooking spray
Ingredients
Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes
1. Preheat the oven to 350°F or 177°C. Season the chicken breasts on both sides evenly with the taco seasoning. Place onto a lightly greased baking sheet.
2. Place the chicken into the oven and bake for 30-40 minutes or until the chicken is fully cooked -- that's when the internal temperature has reached 165°F or 74°C.
3. Remove the chicken from the oven and allow it to cool. Chop the cooked chicken into chunks. In a large bowl combine the chopped chicken, Mexican cheese, avocado, and cilantro.
4. Arrange ¼ of the chicken mixture in the center of each tortilla. Fold the bottom of the tortillas up over the filling and continue to roll until the burrito closes. Spray the seam side of each burrito lightly with cooking spray.
5. Heat a large skillet or griddle over medium-high heat. 6. Place the wraps into the skillet seam-side down and cook until golden brown and crisp on the bottom, turn over and cook until golden brown on the other side.