Horseradish is a root vegetable related to mustard, wasabi, and cabbage in the mustard family. For millennia, garlic has been a favorite cooking ingredient, even mentioned in Greek mythology. Horseradish is typically served with beer and other cold drinks because the root is often used to produce cordials. Grated horseradish has a fiery flavor that can make you cry with just a spoonful. Unlike hot peppers, though, the reaction is very temporary, so you’ll be back to normal in no time.
Horseradish is red pepper. However, it does not have the same spiciness as other red peppers. It has a sour, spicy, and pungent flavor that pairs well with various meats. Horseradish can be used as a marinade or in salads in addition to meat. It’s also a popular element in cocktails, and many brands blend it with additional ingredients to make a tasty aioli.
What is Horseradish?
Horseradish, like cabbage, mustard, radish, broccoli, and wasabi, is a common root vegetable in the Brassicaceae family. It has a huge, white root that can reach five feet long. Aside from that, the leaves are tasty. The root has almost little odor when you pull it out of the ground. When you cut the root, its strong flavor is immediately apparent. Typically, you may chop the root into little pieces and preserve them in sugar, salt, and vinegar for later use as a condiment. Horseradish is prepared as a result of this process.
Horseradish was traditionally grown and harvested primarily for Eastern Europe and Western Asia therapeutic uses, and it was thought to be the panacea for all ailments. Horseradish has a peppery flavor, and hence it’s mostly used as a condiment nowadays. Uncut Horseradish has a mild flavor, but it emits a strong mustard oil that can irritate the eyes when diced or grated.
What does Horseradish Taste Like?
The horseradish prepared is fairly peppery in flavor, and it only takes a tablespoon to make your mouth tingle and your eyes well up with tears. The burning sensation lasts only a few moments, unlike hot peppers, though. As a result, horseradish in its prepared form is very addictive.
Horseradish, as previously said, is not spicy until it is sliced into bits, making it a distinctive spice. When you cut the root into pieces, though, it becomes peppery. Horseradish preparation requires the inclusion of vinegar to diminish its flavor.
Horseradish has a pungent, spicy flavor similar to onion but stronger. Unlike the spice of hot peppers, which is sensed on the tongue, the spice of horseradish is felt mainly in the nose and throat. Although vinegar is applied to this raw root to help stabilize the heated spice, the spicy essence remains.
Nutritional Facts of Horseradish
Horseradish, while hot when cooked, has several nutritional benefits. Of course, since we normally take this condiment in little amounts, it does not supply many calories. It is, nonetheless, rich in a variety of minerals and plant chemicals. A teaspoon of prepared horseradish contains, according to Healthline:
- 1 gram of Protein.
- 2 grams of Carbohydrates.
- 5 grams of Fiber.
- 1 gram of Fat.
- 7 Calories.
Furthermore, each serving of prepared Horseradish contains a modest quantity of potassium, calcium, folate, magnesium, and other minerals. As can be seen from the above, prepared Horseradish has several health benefits. This condiment contains antioxidants like sinigrin and glucosinolates, which can help inhibit the growth of lung, stomach, and colon cancer.
Antibacterial capabilities are another important health benefit. According to a test-tube study, horseradish contains chemicals that can kill six different types of oral bacteria. Another study discovered that it can inhibit the growth of four different types of fungi. When consumed, this spice induces a burning sensation in the throat, nose, and sinuses, enhancing your respiratory health in this way.
Benefits of Eating Horseradish
- Like mustard, cabbage, and broccoli, Horseradish is a member of the mustard family. Horseradish is high in vitamin C, potassium, magnesium, and calcium, among other minerals.
- It also contains phytonutrients that have anti-inflammatory properties, which can help to reduce heart disease risk factors such as high blood pressure and cholesterol levels by lowering the amount of these substances produced in the body.
- It also contains a chemical known as sinigrin, which aids in the regulation of stomach acids and so prevents heartburn and peptic ulcers.
- Horseradish also contains allylisothiocyanate, a chemical that aids in the breakdown of carcinogens in the body while also offering antioxidant effects.
- It can help prevent lung cancer, stomach cancer, and skin cancer by lowering inflammation in these organs.
- Horseradish’s antibacterial qualities, which destroy pathogenic pathogens like Streptococcus pneumoniae and Pseudomonas aeruginosa, may also make it useful in treating sinusitis and bronchial asthma (two common bacteria found in the respiratory tract infections).
- It has been demonstrated to be useful in treating a persistent sinus infection without antibiotics since it lowers congestion, making breathing easier due to thinner mucus.
- Because it has an anti-inflammatory effect on the digestive tract and can reduce inflammation of these organs. It may benefit patients with inflammatory bowel illnesses such as ulcerative colitis or Crohn’s Disease.
- While horseradish is high in vitamin C, it is low in vitamin A, so those who take it should supplement their diet if they are deficient in either nutrient.
- Horseradish is also high in fiber, which improves digestion and promotes good gut health in the body, and encourages weight loss by improving satiety levels when consumed regularly.
- Because of its gluconeogenic (glucose-maintaining) qualities, this plant can also help stabilize blood sugar levels by lowering insulin spikes following carbohydrate consumption.
Is Horseradish Similar to Wasabi in Flavor?
The Brassicaceae family includes real wasabi plants, and this family also includes horseradish, radishes, and mustard, all of which have a fiery flavor comparable to wasabi. Due to the high cost of true wasabi, most wasabi sold in supermarkets and with premade sushi is made of powdered horseradish and artificial color.
What’s Your Favorite Way to Enjoy Horseradish?
Horseradish is a herb that can be eaten in a variety of ways. You can make a creamy salad dressing by combining it with sour cream, mayonnaise, or yogurt. Some people use it in soups, while others add it to tuna fish sandwiches and macaroni salads. You can incorporate it into a potato salad or mix it into coleslaw.
Horseradish pairs well with the strong flavor of steak, pig, smoked salmon, and vegetables. Horseradish can be served with poached sausages, potato salad, cold cuts, and gefilte fish. Sauces relish, vinaigrettes, mustard, and flavored butter or dipping sauce benefit from horseradish.
Horseradish sauce can also combine vinegar and sugar to make a tasty summer barbeque condiment. Some folks enjoy combining horseradish sauce with ketchup. Whatever you do, don’t go overboard with the horseradish because it can overshadow some foods.
Is Horseradish Similar to Mustard in Flavor?
This is a good thing to ask, especially if you’re not a huge fan of horseradish. Do they, however, have a comparable flavor? No, that is not the case. Horseradish has a very different flavor than mustard since it has a lot stronger flavor.
Horseradish has a flavor profile that is a fiery blend of all spicy ingredients with a dash of mustard.
Mustard has an almost sweet and tangy flavor and is commonly compared to ketchup or pickles.
On the other hand, Horseradish is hot and pungent, with a flavor that varies from moderate to powerful depending on the variety.
Most individuals can determine the difference between these two sauces just by tasting them side by side. However, there are significant disparities in flavor, making this a lot more subjective than an objective question. Wasabi is a good substitute for horseradish if you don’t know what it tastes like. In terms of spice and sharpness, they are quite comparable.
How do You Cook with Horseradish?
Horseradish powder is a versatile condiment, and as a result, it goes well with both vegetable and meat recipes. Follow these simple instructions if you don’t know how to make Horseradish.
To begin, grate the root once removed from the ground. After that, add salt, vinegar, and sugar. If you don’t have time to prepare it, you can get it from a store.
Horseradish has a wide range of culinary applications, and it complements prime rib and other meat dishes beautifully. You may also use it topping for a deviled egg or in potato salad dishes.
How Should Horseradish be Stored?
The refrigerator’s crisper drawer is the best place to store fresh horseradish roots. Whether homemade or purchased, Horseradish condiments must be refrigerated to maintain their quality. Both powdered and dried, Horseradish should be kept in an airtight container and kept in a cool, dry place.
Horseradish can be prepared in various ways, and it can be added to sauces and salads and be used as a condiment. You can buy it in premade packets, but you can make it yourself if you’re not sure how to create it. You can start with a tiny amount if you’re a beginner.
Horseradish has a peppery kick, which is one of its advantages. Horseradish is an excellent seasoning for many different recipes if you like spicy cuisine. It’s a common ingredient in the kitchen and can be utilized in various meals. Even though it does not have a strong flavor, it is regarded as a good dish. It packs a taste punch when used in the correct dishes, and it also improves the taste of food.