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Teriyaki Chicken Wings Recipe

Ingredients

Scale
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tbsp honey
  • 1 tsp grated garlic
  • 2 lbs chicken wings, tips removed

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside.
  2. In a small saucepan over medium-high heat, combine soy sauce, water, honey, and garlic. Bring to a boil and cook for about two minutes.
  3. Pour the sauce over the chicken wings in a large bowl and stir to coat. Place the wings on the prepared baking sheet and bake for 25 minutes, or until cooked through. Serve immediately.