Zucchini Brownies Recipe
- Total Time: 30 minutes
Ingredients
Scale
- A ½ cup of vegetable oil
- 1 ½ cups white sugar
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups zucchini (shredded)
- ½ cup chopped walnuts
Chocolate Frosting- - 6 tablespoons unsweetened cocoa powder
- ¼ cup margarine
- 2 cups confectioners sugar
- ½ cup milk
- ½ teaspoon vanilla extract
Instructions
- Pre-heat the oven to 350 degrees. Grease and flour a 9×13 inch baking dish. In a large bowl mix together oil, sugar and 2 teaspoons of vanilla extract until well blended. In another bowl combine the flour, ½ cup cocoa powder, baking soda, and salt. A little at a time stir into the sugar mixture. Fold in zucchini and walnuts. Spread the mixture evenly into the prepared baking dish.
- Place into the oven and bake for 25-30 minutes until the brownies spring back when gently touched. Remove from the oven and allow them to cool.
- To make the frosting- In a small saucepan over low heat melt together the cocoa powder and margarine. Set aside to cool. In a medium bowl blend confectioner’s sugar, milk, and ½ teaspoon vanilla extract. Stir in the margarine/cocoa mixture. Spread over cooled brownies and cut into squares.
Find it online: https://blogchef.net/zucchini-brownies-recipe/