Updated on August 11th, 2025
This chicken caesar pitas recipe is a fresh and flavorful way to turn a classic Caesar salad into a handheld meal. Juicy grilled chicken, crispy bacon, crunchy romaine, and creamy Caesar dressing come together inside soft pita pockets for the perfect lunch or light dinner. Using just a few simple ingredients, you can have these ready in no time, making them ideal for busy days. Serve them warm or chilled for a versatile and satisfying option.
Why this recipe works
- Easy and quick: With minimal prep and cook time, this recipe is perfect for a fast yet satisfying meal.
- Great flavor mix: The savory chicken, smoky bacon, crisp lettuce, and tangy Caesar dressing create a well-rounded bite every time.
- Customizable: You can add croutons for crunch or swap in leftover chicken to save time without sacrificing taste.
Serving suggestions
- Perfect for lunch: These chicken caesar pitas make a great grab-and-go meal for school, work, or weekend picnics.
- Add a side: Pair with fresh fruit, chips, or a light soup for a complete and balanced plate.
- Make it a wrap: Swap the pita for tortillas to turn this into a Caesar wrap for a fun twist.
- Entertaining made easy: Serve mini versions as party appetizers or for game day gatherings.
Chicken Caesar Pitas Recipe
This Chicken Caesar Pitas recipe is a fresh and flavorful way to turn a classic Caesar salad into a handheld meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1lb boneless skinless chicken breasts
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 2 teaspoon dried rosemary
- 1/2lb bacon
- 1 large head romaine lettuce leaves (torn into bite-sized pieces)
- 1 (8 ounces) bottle Caesar salad dressing
- Grated parmesan cheese (to taste)
- salt and pepper (to taste)
- 1 (10 ounces) package pocket pita bread (halved)
- Croutons (optional)
- Cooking Spray
Instructions
- Grease an indoor grill pan or an outdoor grill and heat to medium-high heat. In a small bowl combine garlic powder, thyme, and rosemary. Season chicken breasts with the garlic powder mixture on both sides.
- Place chicken on the grill and cook chicken until it is fully cooked and the internal temperature has reached 165 degrees. Remove from the grill and allow to cool.
- While chicken is grilling place bacon strips in a large skillet. Cook over medium-high heat until browned and crispy. Drain on paper towels. Once the bacon has cooled crumble it into small pieces. Once the chicken has cooled slice the chicken breasts into thin strips.
- In a large bowl combine chicken, bacon, lettuce, and croutons (if using). Toss with Caesar salad dressing and parmesan cheese. Season with salt and pepper. Spoon the Caesar salad mixture into pita bread halves.
Nutrition
- Serving Size:
- Calories: 1156
- Sugar: 11 g
- Sodium: 3531 mg
- Fat: 38 g
- Carbohydrates: 81.3 g
- Protein: 124.1 g
- Cholesterol: 351.6 mg