Substitute for Peanut Oil

Substitute for Peanut Oil

Many recipes have come to appreciate the flavorful nature of peanut oil, and this is most especially in Asian cuisine. Many Thai and Indonesian recipes revel at their prowess for using peanut oil for various cooking styles. And in many other regions, this ingredient has become known as one of the best types for inducing …

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Substitute for Pine Nuts

When we think pine nuts, one recipe automatically comes to mind; pesto! But pine nuts are also added to different other dishes as well. Their unique taste and alluring texture are welcome in many recipes and are a favorite among gourmet chefs all over. But pine nuts aren’t always readily available to those wishing to …

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Substitute for Leeks

Substitute for Leeks

Leeks are one of those vegetable ingredients many feels are hard to replace. They come with a unique flavor and are flexible so that you can pair them up with almost anything. But even leeks can be substituted with other options if you know how to match their texture and taste. And most times, the …

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Pom Pom Guacamole

Guacamole is basically a dish which originated in Mexico and is made from a mixture of avocado, tomatoes, onion, garlic and whatever spices or herbs one wants to use. While there are many varieties of guacamole, there are actually three distinct varieties of this dish. The first is the Spanish Guacamole which consists of roasted …

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Substitute for Buttermilk

Substitute for Buttermilk

Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile; it’s a welcome addition to various baked goods. Buttermilk is even a regular substitute for some everyday baking ingredients. But what if, for some reason, you run out of it? …

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