Substitute for Navy Beans

Substitute for Navy Beans

Not many people have discovered the culinary importance of navy beans. This leguminous delight is common in many recipes, especially those originating from the American regions. Navy beans are also flexible, easy to get and cook fast. Why the Name, ‘Navy Beans’? If you’ve ever wondered why this legume was named ‘Navy Beans,’ you’re not …

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Substitute for Juniper Berries

When it comes to spice, our minds mostly go to the Asian and Mediterranean regions. We usually imagine popular contenders like cumin, tarragon, curry, thyme, oregano, garlic, ginger, and coriander. But when it comes to those that originate from the colder regions of Europe, none is as popular as juniper berries. What are Juniper Berries? …

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Egg Substitute for Meatballs

Egg Substitute for Meatballs

When making meatballs for any occasion, the first goal is to make sure they retain their ball shape. Otherwise, they don’t deserve to be called such. And eggs are the reasons for this feat. But because using eggs for meatballs has become as common as breathing, it’s almost impossible to imagine anything else being able …

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Egg Substitute for Frying

Egg Substitute for Frying

Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them is the egg. Eggs are so heavily used in fried recipes all around us; it’s almost impossible to imagine trying out anything else. But sometimes, you may be forced to …

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Substitute Mayonnaise for Egg

Substitute Mayonnaise for Egg

Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human time. The history is complicated and diverse; the culinary applications are innumerable as well. The egg has been consumed since the beginning of human time. Different kinds of eggs were/still …

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Substitute for Harissa

Substitute for Harissa

Harissa is a North African and Middle Eastern special condiment made out of garlic, caraway, cumin, chiles, and olive oil. All these are pureed, and that makes harissa. Recipes for harissa vary according to the area and region. There are some variations in the mix, as some can include fermented onions or lemon juice. Commercially, …

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