Why spend money on expensive street food when you can make something just as delicious right at home in the slow cooker. These Carnitas street tacos taste amazing just like from your favorite food truck. To make this recipe a pork roast is rubbed with a seasoning and added into the slow cooker which ingredients such as orange juice and lime juice and then cooked and shredded. The shredded meat is placed onto a baking sheet and broiled until brown and a little crisp. The meat is served on corn tortillas with queso fresco cheese, cilantro and green onion. Enjoy.
The origins of the Maxwell Street Polish come from Maxwell Street in Chicago, IL. The Maxwell street polish is grilled or fried polish sausage on a poppy seed bun topped with onions, mustard and... [more]
A great recipe to prepare for football season is hot dog tacos. These tacos are tortilla shells stuffed with cheese, a hot dog, guacamole and salsa. The guacamole gets a lot of flavor from... [more]
I have a new obsession with flatbreads lately and I decided to prepare some with honey mustard and grilled chicken. These flatbreads are topped with a homemade honey mustard sauce, seasoned grilled chicken breasts,... [more]
If you ever get a chance to go to Culver’s restaurant, you have the try the butter burger. These fresh burgers are delicious and juicy and topped with condiments to your liking. Here is... [more]
When a friend gave me a can of San Marzano tomatoes I knew it was time to prepare a short rib ragu. I decided to use beef short ribs and let the slow cooker... [more]
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