Pom Pom Guacamole

Guacamole is basically a dish which originated in Mexico and is made from a mixture of avocado, tomatoes, onion, garlic and whatever spices or herbs one wants to use. While there are many varieties of guacamole, there are actually three distinct varieties of this dish. The first is the Spanish Guacamole which consists of roasted …

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Substitute for Buttermilk

Substitute for Buttermilk

Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile; it’s a welcome addition to various baked goods. Buttermilk is even a regular substitute for some everyday baking ingredients. But what if, for some reason, you run out of it? …

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Best Sugar Substitute for Baking

Sugar is one of the most crucial baking ingredients, which is why it’s used in almost everything. Its flavor and volume imparting properties are practically impossible to ignore. And it comes in various forms that suit different baking purposes. But what can you use in place of sugar in times of need? And how can …

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Substitute for Amaretto

Substitute for Amaretto

Are you baking a delicious dessert but found out you’re out of Amaretto? Do you desperately need a substitute for it? Don’t fret because you’re not the only one who’s faced this hiccup. Amaretto is such an interesting ingredient, and sometimes it seems impossible to replace. But you can still recreate its effects in your …

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Substitute for Plain Yogurt

Substitute for Plain Yogurt

Healthy recipes tend to include plain yogurt in their lists, and they should. Plain yogurt contributes to dishes in terms of flavor, consistency, and nutritional value. But like every other ingredient in your kitchen, they run out, and you may not have an extra batch available at the time you’re preparing a recipe. Plus, many …

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Substitute for Dry Yeast

Substitute for Dry Yeast

Making baked goods seems almost impossible without dry yeast. This ingredient plays a vital role in preparing dough for baked goods; you can’t imagine doing without it. But like every other item in the pantry, you may run out of dry yeast and not know in time. And when that happens, does it mean you …

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Substitute for Avocado Oil

Substitute for Avocado Oil

For the longest time, food enthusiasts have always searched for healthy oil alternatives. And among the numerous options, they’ve discovered, avocado oil is considered one of the best. Its unique taste blends perfectly with various ingredients, and it’s a regular feature in many recipes. Avocado oil has tons of health benefits that transcend beyond the …

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Substitute for Garam Masala

Substitute for Garam Masala

Making tasty dishes require mastery of your spices and seasonings. They bring a certain warmth and presence to the plate and bolster flavor and aroma. And garam masala is one of the best spice mixtures out there. Plus, it’s the go-to ingredient if you’re looking for a traditional Indian flavor. But what do you do …

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Substitute for Orange Zest

Substitute for Orange Zest

When we eat oranges, we throw away the skin, believing we don’t have use for it. But you’ll find yourself regretting that when you come across a recipe that calls for orange zest. And though you may assume such would be rare, you’d be shocked at just how many dishes can have their taste improved …

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Substitute for Unsalted Butter

Substitute for Unsalted Butter

Whether you’re baking a crispy pecan pie, grilling a juicy cheeseburger, or searing a filet mignon over the stovetop, you’ve needed unsalted butter at some point. It’s practically a staple ingredient in a wide range of dishes, and it’s featured in boiled, fried, baked, and roasted recipes. So, imagine how you feel when you’re in …

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Substitute for Tomato Puree

Substitute for Tomato Puree

As a foodie, you tend to come across ingredients with what could pass as ‘doppelgangers.’ And tomato puree happens to be one of those. It’s common to come across many other components that share similarities because it’s made from one of the most versatile vegetables in culinary history. But even an ingredient with famous ‘cousins’ …

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