Guacamole is basically a dish which originated in Mexico and is made from a mixture of avocado, tomatoes, onion, garlic and whatever spices or herbs one wants to use. While there are many varieties of guacamole, there are actually three distinct varieties of this dish. The first is the Spanish Guacamole which consists of roasted …
You’ll love this summery, cool salad that features crisp tomatoes and fresh peaches over a bed of toasted pepitas and chopped nuts. Get the recipe for Peach and Gourmet Medley Salad below!
Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile; it’s a welcome addition to various baked goods. Buttermilk is even a regular substitute for some everyday baking ingredients. But what if, for some reason, you run out of it? …
Sugar is one of the most crucial baking ingredients, which is why it’s used in almost everything. Its flavor and volume imparting properties are practically impossible to ignore. And it comes in various forms that suit different baking purposes. But what can you use in place of sugar in times of need? And how can …
Are you baking a delicious dessert but found out you’re out of Amaretto? Do you desperately need a substitute for it? Don’t fret because you’re not the only one who’s faced this hiccup. Amaretto is such an interesting ingredient, and sometimes it seems impossible to replace. But you can still recreate its effects in your …
If you love baking, then you know how essential shortening is. But you may need to substitute it in your recipe in times when you run out, and on many occasions, the most obvious alternative is butter. But is butter an equal match? And are there any notable differences between the two? As you read …
Healthy recipes tend to include plain yogurt in their lists, and they should. Plain yogurt contributes to dishes in terms of flavor, consistency, and nutritional value. But like every other ingredient in your kitchen, they run out, and you may not have an extra batch available at the time you’re preparing a recipe. Plus, many …
Making baked goods seems almost impossible without dry yeast. This ingredient plays a vital role in preparing dough for baked goods; you can’t imagine doing without it. But like every other item in the pantry, you may run out of dry yeast and not know in time. And when that happens, does it mean you …
Oil is one ingredient we’ve gotten used to seeing in the kitchen, so it’s hard to assume we’ll ever run out of it. But we forget that oil comes in numerous varieties, and in many cases, we only pick one when we need it. For canola oil, we agree it’s both versatile and affordable and …
Every food enthusiast knows and respects the benefits of applesauce in baking recipes. Not only does it make the baked goods tender and moist, but it also gives it a delicious flavor as well. But sometimes, you may need to replace applesauce in your baking recipe for various reasons. And with this need comes the …
For the longest time, food enthusiasts have always searched for healthy oil alternatives. And among the numerous options, they’ve discovered, avocado oil is considered one of the best. Its unique taste blends perfectly with various ingredients, and it’s a regular feature in many recipes. Avocado oil has tons of health benefits that transcend beyond the …
Making tasty dishes require mastery of your spices and seasonings. They bring a certain warmth and presence to the plate and bolster flavor and aroma. And garam masala is one of the best spice mixtures out there. Plus, it’s the go-to ingredient if you’re looking for a traditional Indian flavor. But what do you do …
When we eat oranges, we throw away the skin, believing we don’t have use for it. But you’ll find yourself regretting that when you come across a recipe that calls for orange zest. And though you may assume such would be rare, you’d be shocked at just how many dishes can have their taste improved …
Whether you’re baking a crispy pecan pie, grilling a juicy cheeseburger, or searing a filet mignon over the stovetop, you’ve needed unsalted butter at some point. It’s practically a staple ingredient in a wide range of dishes, and it’s featured in boiled, fried, baked, and roasted recipes. So, imagine how you feel when you’re in …
As a foodie, you tend to come across ingredients with what could pass as ‘doppelgangers.’ And tomato puree happens to be one of those. It’s common to come across many other components that share similarities because it’s made from one of the most versatile vegetables in culinary history. But even an ingredient with famous ‘cousins’ …
