Options for inducing sweetness to recipes are numerous, but not many are as heavily used like brown sugar. This exciting ingredient is a household name, and very few people will say they haven’t heard of it. Plus, its uses are extensive, making them an extremely flexible item to have in the pantry and it’s why …
Like some religions, the “holy trinity” refers to the significant peppers in making Mexican cuisines. And the Guajillo pepper is part of that trident of importance in the study of Mexican chilies. Guajillo pepper is 2 – 4 inches long, with a deep red color and shiny skin. It’s mildly hot, with a 2,500-5000 SHU …
Lovers of the traditional flavors found in Middle Eastern cuisines know of harissa powder and its lip-smacking spiciness. It’s made from hot chili peppers, red roasted peppers, Serrano peppers, Baklouti peppers, and other spices like cumin, caraway seeds, and garlic. And it comes with a sweet and smoky flavor but is also very hot. Uses …
Flaxseeds are highly nutritious, incredibly beneficial to the health, and diverse when using them for cooking. Everyone is looking to eat healthy these days due to the increase in medical disorders from unsupervised diets. And at the dinner table, we’re always hyped for desserts after a hearty meal. But considering how many of such recipes …
Sumac is a Middle Eastern spice that dates as far back as before the Roman Empire. It has antiseptic qualities that were first documented thousands of years ago in manuscripts and medicinal texts found in Greece. It’s a versatile spice used globally to lift and compliment the flavor of various dishes, from meat and fish …
While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s why the highly acidic ingredient features in a wide range of cooking methods. And because it’s pretty easy to find, buttermilk makes a convenient item to have in the kitchen. …
Making classic Asian recipes always depends on getting the spices right. And one of the essential additions to some of these dishes is the Thai red curry paste. This spicy mixture is not just a regular in Thai and South Asian cooking but also typical dishes. Plus, it’s a handy way to infuse tons of …
Whether making a creamy dessert or whipping up a smoothie, evaporated milk is one handy item to have in the kitchen. Its intense flavor is one that’s sought in numerous recipes around. But those on a vegan diet can’t add this ingredient to their foods and must find alternatives that suit their lifestyle. And to …
The vanilla flavor is probably one of the most alluring globally, which explains why it’s so popular. Almost everywhere you turn, there’s something that tastes as such; cookies, cake, ice cream, even liqueur. And when making recipes at home, having a jar of vanilla extract can be the best way to add this effect to …
Many Asian recipes offer a list of exciting ingredients, some of which we know. But not every item indicated in the list can be easily found around us. Water chestnuts, for instance, may sound like something to expect in British and American grocery stores. But these curious-tasting vegetables are a staple in Asian cooking, meaning …
Smoothies are fun! They’re delicious and creamy and, well, smooth to the palettes. Plus, they’re a quick way to grab breakfast or fill the body with the required amount of calories and nutrients. And recently, many have come to love yogurt-based smoothie recipes, renowned for their pro-healthy nature. But in times when you have to …
Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk retains 3.5 percent fat and is slightly thick. Milk stripped of its fat content still retains at least 2 percent of fat. Skim milk, also known as fat-free or non-fat …
Saffron is a spice used as a seasoning and coloring agent in food. It is the world’s most expensive spice. It is priced according to its weight. It thrives in hot climates such as places like the Mediterranean, middle east, and North Africa countries. Saffron is derived from the flower of Crocus sativus also known …
Butter is one of the world’s supreme foods. Throughout most of human civilization, butter has been seen as a symbol of good living. It is an adored food and a staple in many cultures across the globe. It is believed that raw milk wasn’t actually consumed by people at this time due to uniform lactose …
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Commonly referred to as the queen of all spices, cardamom imparts a lovely spicy element to sweet and savory dishes. Cardamoms are widely used in Indian, Scandinavian, African, and Middle Eastern cuisines, and are used to flavor curries, …
