March 22, 2019 // no comments »

Chicken Romano Recipe

Chicken Romano
Chicken Romano is similar to chicken parmesan but uses grated Romano cheese instead of the parmesan. This recipe requires a little bit of work to bread the chicken but the end results is certainly worth it. The chicken is coated with an egg and flour mixture and then dredged in breadcrumbs and fried in the pan. The breadcrumb mixture gets a lot of flavor from lemon zest and fresh oregano. The chicken is finished cooking in the oven and topped off with mozzarella and provolone cheeses. I like to serve this chicken with pasta sauce and linguini. Enjoy.

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Blackened Chicken
March 20, 2019 // no comments »

Blackened Chicken Recipe

Blackened chicken is so easy to make and prepare for dinner. The truth is with just a simple combination of spices you can prepare delicious and flavorful boneless chicken. Chances are you already have... [more]

Chorizo Breakfast Totchos
March 17, 2019 // no comments »

Chorizo Breakfast Totchos Recipe

These breakfast totchos are loaded with chorizo sausage, scrambled eggs, cheese, cilantro, tomato, jalapeno pepper and sour cream. This recipe makes a great appetizer for parties or to serve for game day. You can... [more]

Lamb Gyros
March 13, 2019 // no comments »

Lamb Gyros Recipe

I always enjoy Gyros from my favorite restaurants and have always wanted to make them at home. You don’t even need a rotisserie. This is a great recipe to make lamb gyros with no... [more]

Pulled Pork Mac and Cheese
March 8, 2019 // no comments »

Pulled Pork Mac and Cheese Recipe

If you want to step your mac and cheese game up try adding delicious BBQ pulled pork into the mix. There is just something about pulled pork and homemade mac and cheese that is... [more]

Grilled Chicken with Basil Butter
March 5, 2019 // no comments »

Grilled Chicken with Basil Butter Recipe

Spring and Summer are approaching and it is the time of year again to fire up the grill. This grilled chicken with basil butter is a great way to kickoff your grilling season. Don’t... [more]