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6 Benefits of Kombucha Tea

Kombucha is a fermented drink made from a combination of a symbiotic culture of bacteria and yeast, called SCOBY, and sweetened tea. This mixture of bacteria and yeast will turn the sugar into ethanol and acetic acid. As a result, the Kombucha’s distinctive taste comes from acetic acid. Kombucha is usually a combination of sugar, …

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How to Use Leftover Turkey?

Thanksgiving dinner is known for its abundance of food — must-have turkey recipes, various green bean recipes, and, of course, creamy, buttery mashed potatoes. We’re especially thankful for the Thanksgiving leftovers that extend the festivities into the weekend, especially the leftover turkey recipes. This section finds delectable ideas for the days following Thanksgiving, including Black …

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How to Make White Rice Taste Better?

Rice is excellent when served with Mexican or Indian cuisine, but it never tastes quite as indulgent when made at home. Fortunately, there are a variety of techniques to make quick rice taste nice that don’t take a long time or involve any special cooking abilities. Your favourite grain has just gotten a lot better. …

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Tips on How to Make Ramen Taste Better

The simplest approach to elevate instant ramen is to simply acquire actual ramen (from a restaurant or top-quality noodles from an Asian grocery shop), but that’s not what we’re discussing today. We’re talking about when the only option, or preferred alternative, is the cheap small ramen packets found in almost every grocery or convenience store …

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Substitute for Baking Soda in Pancakes

Baking soda is a common component in the kitchens of both experienced and novice bakers. Sodium bicarbonate, or baking soda, is generally used as a leavening or raising ingredient in baked goods, including muffins, pancakes, cookies, and other fast bread. Baking soda is a basic, or alkaline, chemical. When combined with an acidic ingredient like …

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