Parmesan pork chops are a simple and flavorful dinner option. Think of it as an updated Parmesan chicken: crispy on the outside and tender on the inside. Boneless pork chops are coated with a mix of breadcrumbs and Parmesan, pan-fried until golden, and then baked to finish. I like to serve them with wild rice, but mashed potatoes or steamed veggies work also.

Parmesan pork chops recipe: What to expect

Taste: The pork chops get most of their flavor from the Parmesan cheese and breadcrumbs, which create a salty, savory coating. A little seasoning in the breading mix brings everything together.
Texture: The outside of the pork chops turns crispy and golden from pan-frying, while the inside stays tender after finishing in the oven.
Foolproof factor: This recipe is easy enough even if you’ve never breaded meat before. The three-step coating — flour, egg, then breadcrumbs — helps the crust stick and crisp up properly. Frying gives it a nice texture and baking ensures the pork chops cook through evenly. As long as your oil is hot and your chops aren’t too thick, you should be good to go.
Timing: You can have these pork chops ready to serve in about 30 minutes.

Prepared Parmesan pork chops on plate with pasta. — ©BlogChef/Speak LLC.

Parmesan pork chops ingredients and how to use them

This recipe uses only eight ingredients, and you may have most of them on hand. Once you’ve got everything prepped and laid out, the breading and frying process moves quickly. Here’s what each ingredient does and how much you’ll need:

Flour: You’ll need ½ cup. This is the first step in the breading process and helps the egg stick to the pork chops. You can use whole wheat flour as a substitute if that’s what you have.
Eggs: Two eggs, whisked. The egg wash helps the breadcrumb and cheese mixture stick properly to the meat.
Boneless pork chops: The recipe uses four chops. Try to use chops that are close in size and thickness so they cook evenly in the skillet and oven.
Italian breadcrumbs: You need 1 cup of seasoned breadcrumbs. The pre-seasoned mix saves time and adds flavor to the coating.
Parmesan cheese: You’ll mix ¾ cup of grated Parmesan with the breadcrumbs. It adds saltiness, richness, and helps the chops crisp up nicely.
Garlic powder: Just 1 teaspoon is enough to add depth and extra flavor without being overpowering.
Black pepper: You’ll need 1 teaspoon black pepper to season the breading mixture. It adds a little kick and balances the richness of the cheese.
Vegetable oil: The recipe uses 6 tablespoons for pan-frying the pork chops before baking. This helps get that golden, crispy crust.

Equipment needed for Parmesan pork chops

You don’t need any special tools for this recipe, just a few basics from your kitchen. You’ll use three shallow dishes or pie plates for the breading steps — one for flour, one for egg, and one for the breadcrumb mixture. You also need a large skillet for frying the pork chops, and a baking sheet lined with foil to finish them in the oven. A pair of tongs will help with flipping the chops, and a meat thermometer is useful if you want to double-check doneness.