Granola is a snack food and breakfast food consisting of rolled oats, nuts, honey, other sweeteners such as brown sugar, and sometimes puffed rice, usually baked until it is crisp toasted golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. The granola type was created in the …
Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of herbs, onions and garlic and they are phenomenal. I will say they are authentic but who cares they are delicious and I am going to share this with you. This …
I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so I figured out to share this recipe with you. Usually, egg salad comes with a lot of combinations and variations. This is one simple and easy dish which is a …
Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really have a clear source of origin. With the first mac and cheese recipe wrote down as early as 1769, it been over two centuries that this creamy dish remains one …
There’s everything to love about a good chicken parmigiana. Even if it’s not ‘good’, you will still get some enjoyment out of it. The simple pairing of chicken and cheese, especially mozzarella, can never go wrong. Although most of the times when you eat out and order a chicken parmigiana, you get a rubbery mess …
Pie has been known to man since ancient times. Pecans are native to the Southern United States and pecan pies have long been served as a holiday dish. While the recipe we are learning today is the classic pecan pie recipe, people like to add their own variations like chocolate, bourbon and molasses. Since pies …
Every country has their version of fried chicken. Large chunks of chicken pieces are seasoned, breaded and deep-fried. The seasoning can vary, but the marinade is mostly done in buttermilk. This is our version of fried chicken, you and your family will love this recipe.
The green bean casserole was created by Campbell Soup Company back in 1955. Although it did not work out for the company it became quite popular in American households and is considered as comfort food. The main ingredients of the dish are green beans, mushroom and onions. It is a popular dish prepared for Thanksgiving …
Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then Prime Minister of Thailand is accredited to have created the dish using rice noodles. Pad Thai happens to be one of the most loved dishes around the world.
Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the fillings ooze out with every bite you take. Also, there is something so innately satisfying with eating with your hands. Sloppy joes are always a go-to dish to serve at …
Meat, when mixed with different ingredients and shape it to loaf and then baked or smoked, is known as Meatloaf. It can be made using a variety of meat like pork, beef, lamb, poultry, and seafood. It is mixed with some sauce or cheese to avoid drying of meatloaf. It looks similar to the shape …
Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat flour and is considered as a national dish in France. It can be compared with Indian dosa, tortilla, African injera, and the Mexican sope. Different regions enjoy this recipe in …
Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get confused between biscuits and cookies. Biscuit is generally either sweet or savoury, but cookies are always sweet. A cookie is sweet, flat, baked goods and biscuit is a flour-based baked …
In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix of chilies, tomatoes, beans, and squash with some other ingredients. The culture of making this sauce was spread in Central America and the United States. Slowly people started selling bottles …
Cornbread is a Native American cuisine made from dried and ground maize. The European explorers learnt the recipe from Chickasaw, Cherokee, Creek and Choctaw tribes and soon it became famous across the world. Here is an original cornbread recipe that will come out soft and fluffy if you follow the instructions as below:
