Breakfast

What’s more satisfying and indulgent than French toast? After all, it’s thick bread soaked in eggs, fried in butter, topped with maple syrup and a …

Granola is a snack food and breakfast food consisting of rolled oats, nuts, honey, other sweeteners such as brown sugar, and sometimes puffed rice, usually …

Today I wanna tell you how I like to make falafel. Falafel is these beautiful chickpea fillets that are infused with spices and lots of …

I am gonna tell you how to make this American classic of egg salad. My husband used to have this a lot for lunches so …

Traditionally macaroni and cheese is a casserole that is baked in an oven. This American staple traces its roots to Northern Europe but doesn’t really …

There’s everything to love about a good chicken parmigiana. Even if it’s not ‘good’, you will still get some enjoyment out of it. The simple …

Pie has been known to man since ancient times. Pecans are native to the Southern United States and pecan pies have long been served as …

Every country has its version of fried chicken. Large chunks of chicken pieces are seasoned, breaded and deep-fried. The seasoning can vary, but the marinade …

The green bean casserole was created by Campbell Soup Company back in 1955. Although it did not work out for the company it became quite …

Pad Thai is a dish that has its origin in Thailand. The dish isn’t an ancient one and belongs to 1930s. Plaek Phibunsongkhram, the then …

Sloppy joes are one of America’s favourite comfort foods! What’s not to love from its combination of sweet and savoury to the messiness when the …

Meat, when mixed with different ingredients and shape it to loaf and then baked or smoked, is known as Meatloaf. It can be made using …

Crepe is a Latin word which means crisp and this recipe was evolved in the old 14th century. This dish is mainly made with wheat …

Biscuit recipe was developed in middle ages and the word is derived from the Latin word ‘bis coitus’, which means twice baked. Some people get …

In Spanish, salsa means sauce and it was first encountered in early 1500 by Spaniards. The Aztecs made the sauce or salsa with a mix …