Skip to Content

Denver Omelet Sandwich Recipe

Denver Omelet Sandwich
I always enjoy a slice of buttery toast with my omelet and putting the omelet into a sandwich makes perfect sense. This Denver omelet sandwich combines the ingredients of a Denver omelet right between two pieces of toasted bread. Eggs are combined in a bowl with ingredients such as green pepper, onion and ham. The egg mixture is cooked in a skillet and then topped with cheddar cheese and folded before being placed onto the bread. You can toast the bread in a toaster or use the oven. I used the oven. I like to serve this sandwich with hash browns. Enjoy.

Denver Omelet Sandwich

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Denver Omelet Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe
  • Total Time: 30 minutes
  • Yield: 2 Servings 1x


  • 4 eggs
  • ¼ cup milk
  • 1/8 teaspoon ground black pepper
  • ½ cup thin green bell pepper strips
  • 4 slices deli ham (chopped)
  • ¼ cup finely chopped onions
  • ½ cup shredded cheddar cheese
  • 4 slices white sandwich bread (toasted)
  • Butter (for spreading)


  1. Preheat the oven to 425 degrees F. Place the oven rack in the middle. Butter bread slices on both sides. Arrange on a greased baking sheet. Place into the oven and bake for 10 minutes or until toasty. Flip the bread slices after 6 minutes. Keep an eye on them so they don’t burn. Remove from the oven.
  2. In a medium bowl whisk together eggs, milk, and black pepper until blended. Stir in green pepper, ham, and onions.
  3. Spray an 8-inch nonstick skillet with cooking spray. Pour the egg mixture into the skillet. Cover. Cook on medium heat for 6 minutes or until the egg mixture is set but the top is still slightly moistened. Occasionally left the edge with a spatula and tilt the skillet to allow the uncooked portion to flow underneath. Sprinkle cheese onto half of the omelet. Split a spatula underneath the omelet, tip the skillet to loosen and gently fold the omelet in half. Remove from heat and let stand, covered, for 2 minutes.
  4. Cut the omelet in half. Fill the toast slices with the omelet halves to make 2 sandwiches.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star