You probably just got an air fryer oven, and the first recipe on your list is french fries, but have you ever tried air frying bacon?
This bacon-cooking technique is a game-changer. Bacon cooked in the air fryer oven is crispy, tasty, does not take much time to cook, and eliminates messy smoke and grease splatters.
You’ll probably never want to cook bacon another way once you do it in the air fryer oven. So, let us show the process of cooking bacon in an air fryer oven, and you could learn some really helpful tips along the way.
Bacon Nutrition Facts
Tips For Air Frying Bacon
When cooking bacon with an air fryer oven, try keeping these tips in mind for the best results:
Mind the time and check the bacon– Set the timer for half of the intended air-drying time once you’ve determined how long you want to air fry your bacon. Check the outer edges of the bacon air fry tray at the halfway point and rotate the bacon if necessary. Food on the tray’s outer edges will cook faster.
Avoid bacon grease – To avoid bacon grease dripping on the oven, always remove the drip pan at the same time as the air fry tray. If you accidentally leak bacon grease in the oven, it will generate a lot of smoke.
Change the bread at intervals – If you plan to prepare more than one batch, you may need to replace the bread because it will soak up a lot of the grease and keep the smoking to a minimum, but it will start burning after 1 or 2 batches, depending on how long your air fry the bacon.
- Prepare to have some smoking when Air Frying oily foods like bacon. Smoking can be substantially reduced by using parchment paper and bread, as well as operating an exhaust fan, but there will still be some.
- When you air fry bacon, the fat will be blasted around in the oven by the fan, so keep that in mind if you prefer a clean oven. You may still use an air fry tray and bake the bacon instead of an air fry to avoid this.
- Bread loaf heels can be saved and frozen in air fryer bacon.
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Cooking Bacon in An Air Fryer Oven
Air frying bacon may seem a little messy to handle. However, before you decide that the mess isn’t worth it, consider if you’d prefer the mess to be all over the stovetop rather than contained in the oven.
To choose whether you want to air fry bacon, it is important first to understand what happens when you use the air fry or convection bake features instead of traditional baking methods for cooking bacon.
A high-speed fan and superheated air are used for cooking or “frying” a meal. The bacon grease may be blasted around inside the oven when the fan is whirling. If this discourages you from air frying oily foods, you could still use an air fry tray with a drip pan but bake them using the standard baking function, which uses the top and bottom heating components. Crisp bacon will still be obtained. However, the baking time will be increased to 18-22 minutes.
Ensure to follow these steps when cooking bacon in an air fryer oven:
Preheat the oven, set the temperature to 400°F, and select the Air Fry feature.
Cover a sheet pan with heavy-duty aluminum foil while the oven is preheating. Place a sheet of parchment paper and two slices of bread on the foil.
Separate the bacon and arrange it on the air fry tray in a uniform layer. Make sure the tray isn’t too crowded so that the air can circulate adequately around the food while air-frying.
Place the air fry tray in the third position from the top when the oven beeps to indicate warmth.
Preheat the oven to 350°F and place the prepared baking sheet on the fifth rack. You may need to remove a track from the oven during air frying.
The amount of time it takes to cook bacon depends on your preference. Air fry for 14 minutes for highly crispy bacon and 12 minutes for crisp bacon. Air fry for 10 minutes for somewhat chewy bacon and 8 minutes for softer bacon. We recommend flipping the bacon halfway through all cooking durations.Print
- One lb. low sodium sliced bacon
The following steps should be followed when air frying bacon:
- Preheat the oven to 400°F using the air fry setting.
- Heavy-duty aluminum foil should be used to cover a big baking sheet.
- Cover the foil-lined baking sheet with a large piece of parchment paper.
- Place two fresh or frozen pieces of bread on the baking sheet.
- Remove the bacon from the package and equally distribute it on the air fry tray.
- Position the air fry tray in the oven’s third position from the top.
- Place the air fry tray on top of the covered baking sheet.
- Set the timer for half the amount of time you want to cook (see notes)
- Pull the baking sheet and the air fry tray out of the oven at the same time at the halfway mark to prevent fat from dripping into the oven.
- Toss the bacon with tongs and rotate if necessary. Bacon on the outside of the pan cooks faster.
- Return the air fry tray and baking pan to the oven simultaneously, being careful not to splash fat out of the drip pan.
- Set the timer for the remaining cooking time to get the desired crispness.
- To cool, remove the bacon from the air fry tray and place it on a paper towel-lined platter.
You can find many interesting ideas for bacon recipes using an air fryer oven, such as in this video recipe.