Cuban Pork Chops Recipe
Here is yet another delicious marinade for pork chops on the grill. These Cuban pork chops are simply marinated and then grilled to perfection. This is a great recipe to prepare for summer. The pork chops are marinated in lime juice, orange juice, cilantro, garlic, and red pepper flakes. For this recipe you can use either bone-in or boneless pork chops. I decided to use boneless pork chops. You can serve this recipe with a sold salad. Enjoy.
Print RecipeCuban Pork Chops
Yield: 4 Servings
Ingredients:
6 pork chops (about 1 inch thick)
¼ cup orange juice
3 garlic cloves (minced)
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons chopped cilantro
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
Directions:
In a medium bowl whisk together orange juice, garlic, lime juice, olive oil, cilantro, salt and red pepper flakes. Place the pork chops into a large zip lock bag. Pour in the marinade. Seal the bag and turn several times to coat the pork chops. Refrigerate and allow the pork to marinate for at least 4 hours.
Heat an outdoor grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade. Grill for about 10-12 minutes per side or until the internal temperature has reached 145 degrees F.
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