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Ginger Beef Recipe


It’s time for more Chinese food; here is a delicious recipe for ginger beef. Ginger beef is crispy strips of steak tossed with a sweet and spicy sauce. If you are a fan of
Mongolian beef, you will love this recipe. As pretty much always, I deep fried the steak strips but they can be fried in the work as well in about 1 inch of oil. This dish uses vegetables such as green onions and carrots but you could add others as well. It calls for 3 teaspoons of red pepper flakes but you can add more or less to adjust it to your tastes. Serve with white rice. Enjoy.



(Makes 2 Servings)

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Ginger Beef Recipe


  • Author: Bobby
Scale

Ingredients

  • 1lb sirloin steak (sliced into thin strips)
  • ¾ cup cornstarch
  • A ½ cup of water
  • 2 eggs
  • 1 large carrot (julienned)
  • 3 green onions (chopped)
  • ¼ cup fresh ginger (minced)
  • 5 garlic cloves (minced)
  • Canola oil (for frying)
  • 3 tablespoons soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • A ½ cup of sugar
  • 3 teaspoon crushed red pepper flakes

 


Instructions

  1. In a bowl add cornstarch, gradually add water while whisking. Beat eggs into cornstarch/water mixture.
  2. Add sliced steak strips and toss to coat. Pour 1 inch of oil into a wok, heat oil to 375 degrees or until oil is hot enough to fry the steak strips. Add a quarter of the steak strips at a time to the work. Separate with a fork and cook stirring frequently until crispy.
  3. Drain on paper towels. Repeat until all the steak is gone (*you can also use a deep fryer for this).
    Drain all oil out of the work except for 1 tablespoon. Add green onion, carrots, ginger, and garlic. Stir fry for 30 seconds-1 minute.
  4. In a small bowl combine soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Add to the wok and bring the mixture to a boil. Add beef, heat through and serve.

20 comments

  1. giz says:

    Thank you so much for posting this recipe. Ginger beef is my absolute favourite dish. I’ll be making this very soon.

  2. greg_t says:

    Made it today – great recipe. A bit spicy though with 3 tspns of crushed red pepper. But great otherwise! Also, my meat turned to be too crispy – but that’s my own fault 🙂

  3. mary says:

    i just stumbled upon this website when i googled a recipe and wow this blog is awesome. i will def try like 90% of these recipes. thanks so much. the pics are awesome too btw!

  4. Nick Frost says:

    Made it last night Bobby, its yet another delicious chinese recipe! Fantastic mate keep them coming 🙂

  5. Heinz says:

    Looks interesting, with some modifications for speed I’ll give it a try for my food vending business, thank you.

  6. Kristy says:

    This recipe is one of my faves, I make it and serve it over chinese noodles. I will never order ginger beef again, this is so fantastic, mmmmmm did I mention how awesome this recipe is??

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