Chinese chicken with snow peas is a great dinner to serve over rice. The chicken is first marinated and then breaded and baked in the oven instead of using the deep-fryer. The use of the broiler in this recipe helps to create a crispy coating on the chicken. The chicken is then mixed with a sauce that consists of part of the marinade, sugar and water. This recipe does require a little bit of work to prepare all of the ingredients but it is well worth it. A good option for a side dish is egg rolls. Enjoy!