Skip to Content

Chicken Broccoli Stir-fry Recipe

Chicken Broccoli Stir-Fry
There are few better ways to prepare stir-fry than with chicken and broccoli. This Chinese stir-fry recipe consists of sliced marinated chicken, broccoli, and carrots in a delicious brown sauce. The chicken is marinated in ingredients such as soy sauce, white pepper, and garlic powder, as well as other ingredients. The brown sauce gets a lot of flavor from oyster sauce, chicken broth, and hoisin sauce. This is an easy recipe to prepare. You can serve this stir-fry with white or brown rice. Enjoy.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Broccoli Stir-fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 1/2lbs boneless skinless chicken breasts (sliced into thin strips)
  • 3 cups broccoli florets
  • ¼ cup sliced carrots
  • 2 tablespoons peanut oil (for frying)
  • Marinade-
  • ¼ teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/8 teaspoon white pepper
  • Brown sauce-
  • 2 cups chicken broth
  • 2 tablespoons cornstarch
  • 4 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons cooking wine
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/8 teaspoon white pepper


  1. To make the marinade- In a large bowl combine salt, garlic powder, cornstarch, water, and white pepper. Mix well to combine. Add chicken and mix well and marinate for at least 10 minutes.
  2. To make the sauce- in a bowl mix together chicken broth, cornstarch, soy sauce, sugar, wine, oyster sauce, hoisin sauce, ginger, garlic, and white pepper.
  3. Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry for 2 minutes. Add the broccoli and carrots and stir-fry for another minute. Add the sauce and bring to a boil. Simmer until the vegetables have reached your desired tenderness, the sauce is thick, and the chicken is fully cooked.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star