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Onion Potato Chip Burgers Recipe

These potato chip onion burgers are great on the grill or cooked on the stovetop. The patties are mixed with breadcrumbs and egg to give them a little different texture from your normal beef patty. The burgers are topped with French onion dip and kettle chips for a nice crunch. You can use pretty much whatever type of cheese you prefer here but I used cheddar. These are great served with French fries. Enjoy.

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Onion Potato Chip Burgers Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • ½ cup seasoned breadcrumbs
  • 1 egg (lightly beaten)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 potato hamburger buns (split and toasted)
  • Toppings-
  • Kettle cooked potato chip
  • Sour cream onion dip


  1. Heat grill to medium-high. Form the beef into four ¾-inch-thick patties. Use your fingers to make a shallow well in the top of each patty. (This will prevent overplumping during cooking.) Season with a total of a ½ teaspoon each salt and pepper.
  2. Oil the grill and cook the patties with the wells facing up for 4 to 5 minutes. Flip and cook until an instant-read thermometer inserted in the center registers 155° F for medium, 4 to 5 minutes more.
  3. Meanwhile, grill the rolls until toasted, 1 to 2 minutes. Dividing evenly, spread the rolls with the onion dip. Form sandwiches with the rolls, burgers, lettuce, pickles, and potato chips.

Keywords: Onion,Potato,Burgers

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