Boiled eggs are already a common item in most menus, especially as a breakfast or a treat. And many people prefer theirs soft-boiled. These types are prepared such that the white sets, but the yolk is still somewhat runny. But many who love these types of eggs or wish to make them for others aren’t …
Whether it’s at a traditional backyard barbecue or simply enjoying the arrival of summer, everyone has come to appreciate a good serving of grilled corn. But not everyone has an idea about the proper cooking time for this delicious treat. We’re going to tell you how to properly time corn on the grill, as well …
When you think about burgers, the first thing that hits your mind is a backyard grill, as most times, burgers are done in the summer, over charcoal ovens, and during barbecue hangouts. But you can still make those tasty patties right in your kitchen, at any day and any time. All you need is to …
Every day, more people are coming to love baked potatoes. As such, they’re always looking for newer ways to make them. But most people are plagued with one simple problem; they don’t know the precise cooking time for this recipe, so they dear ruining the dish entirely. If you’re one of those people, well, you …
Whether you’re making Thanksgiving dinner or simply preparing a feast for white meat enthusiasts, it helps to know the proper cooking time for a 14-pound turkey. So, follow these suggestions next time to have a hassle-free bird-roasting experience. Factors to Consider When Cooking a 14lb Turkey Thaw it Out If you’re dealing with a 14-pound …
You must have heard people say wedding soup can never be the same without escarole. Escarole is a leafy green vegetable and member of the chicory family. Escarole has broad, curly green leaves and a slightly bitter flavour. The outer leaves tend to be darker and more bitter than the more tender inner leaves. Escarole …
This is a silky smooth cheesecake, with gorgeous plump red cherries stacked sky-high on top. This ultimate cherry cheesecake is completely homemade and is quite simple to prepare. If you are searching for an out-of-this-world dessert, look no further—this is it! Cheesecake topped with decadent cherries is the ultimate cherry dessert. It has an enduring …
When the pandemic lockdowns hit, I was at a bit of a loss. I live a big-city urban lifestyle. Cuisines from far-flung corners of the world were just a few steps away from me – or literally at my fingertips. I wasn’t a big cook before. I would whip out the rare date night meal …
Smoothies contain fruits, veggies, protein, fats & flavours—healthy smoothie aids to improve heart, cardiovascular health and reduces inflammation. Smoothies are a great choice to complement your hectic daily routine. Also, they are great for breakfast and snacks. However, not all smoothies are high in nutrients. It is vital to add varieties to your meals. Smoothies …
These are like a sort of Korean fried chicken but baked in the oven, then brushed with a sweet, salty, tangy soy butter. The hot baking tray helps the chicken crisp up, so there’s no need to deep fry.
We updated this traditional, delicious French dish stuffed with tomatoes, eggplant, and fresh basil, with a batch of crispy tofu, pan-fried to golden perfection. Let these veggies stew on the stove for a simple, vegan weeknight meal that will please every family member’s tastes! Maybe you’re already familiar with this classic dish, or perhaps you …
*A special thanks to Mr William Wallace from the UK for submitting this excellent recipe for the audience of this website. We really appreciate it. Greek prawn saganaki is a wonderful dish to enjoy at any time of year, particularly alongside a glass of nicely chilled white wine. However, it’s usually a very rich dish …
Thanks to Mr Johnny Magee for providing this excellent recipe to pass onto the readers of this website. John is food enthusiast, chef, culinary specialist, foodie and lives in London. This recipe is inspired by Calum Franklin’s The Pie Room Cookbook. I hope you’ll enjoy it.
Granola is a snack food and breakfast food consisting of rolled oats, nuts, honey, other sweeteners such as brown sugar, and sometimes puffed rice, usually baked until it is crisp toasted golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency. The granola type was created in the …
