Almost every stovetop steak recipe insists you use a cast-iron pan or skillet for the cooking. And this isn’t just a suggestion, but practically a necessity you can’t excuse. The reason is that a perfect steak excels after a good dose of searing on both sides. This technique locks flavor in the meat, retains moisture, …
Every holiday, whether it’s your first turkey or you’ve cooked 70 of them, finding the perfect turkey recipe can be a challenge. There are numerous side dish recipes to consider, oven times to consider, calculations to make for how much turkey to buy per person, and, oh, you might want to take a shower and …
Slow cooker meals are a favorite around here, and this one is one of the best. This delightful homemade recipe is one of the most straightforward dinners you can make, even on a weeknight. All you need do is make a mixture of all the ingredients in the crockpot and set it aside until ready …
Picnics are a good way to bring families and friends together and spend quality time with them. Your busy schedule and a student may complicate the process of planning for a picnic or cause you to give up along the way. It is possible to pack a picnic basket in a hurry and at the …
Pork chops are as delicious as they’re easy to make, which is why they feature on almost every menu. You can enjoy them as a dinner spread, in sandwiches, or even serve them on any occasion. Pork chops are tender, juicy cuts of meat that release a fantastic burst of flavor and moisture when you …
Pork tenderloin has always been our comfort escape recipe for years. It’s there when you want to make a hearty meal for a lot of people. It’s the perfect choice for balcony parties and outdoor picnics. And it’s also a great way alternative to sandwich fillings like chicken breasts and hotdogs. But cooking tenderloin over …
Tri-tip is one of those popular beef cuts you’ll find on the rack of a diehard American BBQ lover, and for a good reason. It’s compact and offers an uneven surface for different doneness so that you can appeal to distinct preferences. But tri-tip can also be prepared in the oven and even at a …
Mention the average American staple diet, and hotdog reaches the top five. These foods are delicious, versatile, and fast to add flavor or richness to a dish. Hotdogs can be eaten straight from the stove, on a bun, or cut p and added to other recipes. It’s why you’ll find them in pasta, salads, potato …
Guacamole is basically a dish which originated in Mexico and is made from a mixture of avocado, tomatoes, onion, garlic and whatever spices or herbs one wants to use. While there are many varieties of guacamole, there are actually three distinct varieties of this dish. The first is the Spanish Guacamole which consists of roasted …
You’ll love this summery, cool salad that features crisp tomatoes and fresh peaches over a bed of toasted pepitas and chopped nuts. Get the recipe for Peach and Gourmet Medley Salad below!
Ham is a very rich, healthy delicacy, and it’s gotten from pork’s back legs or shoulders. It can be wet-cured, dry-cured, smoked, or raw; its state will determine the suitable cooking method to prepare ham. Ham makes a good meal for holidays, and you can also prepare it as dinner or a sandwich. Most ham, …
The summer times are when we all appreciate the fact that we own a grill. Nothing beats standing in your backyard, roasting slabs of meat over a hot grill on a warm day. So, of course, many of us look forward to trying out new recipes in our free time during the summer. And one …
If you’re a lover of steak, then you’re very familiar with the principle of searing. Every recipe swears that you need this to create that crunchy, crispy outer crust on the steak for a better taste. And the most popular method is by searing the steak on a cast-iron skillet over the stove before cooking …
We all love bacon, and it’s exciting to discover new ways to prepare it. And if you’re a huge fan of turkey bacon, you always want to have that crispy, tasty strip of meat every chance you get. But sometimes, making turkey bacon on the stovetop can be exhausting. So, imagine the euphoria you feel …
We all love chicken, and for a good reason. It’s tasty, filling, and can be used in a wide range of recipes. Chicken is so flexible; you can eat it as a regular meal for the weekdays, a weekend snack, or a holiday menu. And the different ways to cook chicken are mind-boggling; fried, crispy, …
