Breadcrumbs are described as the sliced remnant of dry bread used for a wide variety of purposes. These include: adding bulk to meatloaves, soups, thickening stews, etc. There are different types of breadcrumbs, such as dry breadcrumbs, fresh breadcrumbs, and Panko. The Japanese type of breadcrumbs is called Panko, which is used as a coating …
*A special thanks to Mr William Wallace from the UK for submitting this excellent recipe for the audience of this website. We really appreciate it. Greek prawn saganaki is a wonderful dish to enjoy at any time of year, particularly alongside a glass of nicely chilled white wine. However, it’s usually a very rich dish …
Thin is not an option. If you’re overweight, losing weight and maintaining a healthy weight is likely a priority. With the Atkins diet, this will not be an issue. The diet prevents you from gaining fat. If you are getting on board, then you will be in the perfect position to build lean muscle mass. The …
Thanks to Mr Johnny Magee for providing this excellent recipe to pass onto the readers of this website. John is food enthusiast, chef, culinary specialist, foodie and lives in London. This recipe is inspired by Calum Franklin’s The Pie Room Cookbook. I hope you’ll enjoy it.
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it can be used in cooking recipes like fried chicken, waffles, brownies, pancakes, biscuits, and others. Many people prefer to use buttermilk for many reasons: Buttermilk adds a very pleasant …
The cream of tartar is a by-product of winemaking. It is made from the potassium acid salt of tartaric acid. Scientifically, it is known as potassium bitartrate or potassium hydrogen tartrate. This ingredient is used for both cooking and cleaning purposes. The cream of tartar has a dry powdery form. It is white and has …
It is also known as potassium bitartrate. This ingredient is a byproduct of winemaking as traces of its sediments were found in a winemaking jar. This was discovered in Iran, in the ruin of an ancient village. However, the modern process for making cream of tartar was developed by a Swedish chemist called C. W …
Worcestershire sauce is a fermented liquid used as a condiment in recipes. The sauce is used to enhance the flavor of foods. It is used as a background flavor. It is also used to give an umami flavor to dishes. This sauce is a versatile condiment that originated in Worcestershire, England. Hence, its name “Worcestershire …
Thyme, known as Thymus Vulgaris botanically, is an herb that originates from the Mediterranean region. It is one of the most prized herbs proven to be medicinal and known for its healing powers. Thyme is highly rated and associated with bravery, strength, and courage on the battlefield because it serves as an antidote and a …
This cream is called heavy because it is the higher-fat layer skimmed from the top of unpasteurized raw cow milk before homogenization. Industrially, the skimming is accelerated by using centrifuges called separators. Also called heavy whipping cream, heavy cream is formulated to resist breaking when heated (for culinary purposes). It has a higher percentage of milk …
Milk is an ingredient with so many purposes. It is commonly used in recipes, especially baked goods. This rich liquid has so many nutrients and functions. Milk is gotten from various sources. Every female mammal has the ability to produce milk. Hence, milk is gotten from different sources. Examples include; goat milk, cow milk, etc. …
Did you know curry leaf traveled all over the world through migration? You probably doubt this because you may have cultural recipes that use curry leaves. Curry leaves are native to India, Sri Lanka, Bangladesh, and the Andaman islands. Today, curry leaves are everywhere because the Indian migrants carried the herb wherever they went and …
Bouillon is a highly concentrated paste made out of meat stock, dehydrated vegetables, salt, seasonings, and MSG (also known as Monosodium glutamate), hence the high sodium percentage. According to history, Bouillon can be diluted in warm water and stored in a refrigerator for months. It is also said to contain too many artificial ingredients and …
The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in baking. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. Laid by female birds, eggs naturally contain almost all the nutrients you need. One large …
Eggs are laid by female animals of various species such as fowl, reptiles, etc. They consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk) as well as various thin membranes. Eggs store significant amounts of choline and protein and are beneficial to the human body. The most common eggs eaten are bird …
