Egg Substitute for Binding

Egg Substitute for Binding

Eggs are laid by female birds. Our concern here is chicken eggs which are made up of a protective eggshell, albumen (egg white), and vitellus (egg yolk). Eggs are consumed and used in cookery in every part of the world and as a result of this, chickens are reared in large numbers throughout the world. …

Read more

Substitute for Sherry in Cooking

Substitute for Sherry in Cooking

In many regions, using alcohol to enhance numerous dishes’ flavor and aroma is a popular activity. And among many of the common ingredients, sherry is a regular item. This wine adds a unique and interesting effect to recipes and is great for enhancing taste. And though it may seem like its incredible properties can’t be …

Read more

Substitute for Shortening in Baking

Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must’ve come across the benefits of shortening. Hardly would you find a baking recipe that doesn’t require its texture-altering advantages. Shortening is so popular with dough recipes that it’s a regularly sought-after ingredient on almost every …

Read more

Substitute for Celery Seed

Substitute for Celery Seed

Like many other exotic spices, celery seeds can be trusted to give any dish that earthy, natural flavor and aroma. These seeds are a popular spice in American, Asian, and Indian cuisine and are renowned for their strong aroma and flavor-enhancing advantages. But in some situations, you can find good substitutes for them in your …

Read more

Substitute for Navy Beans

Substitute for Navy Beans

Not many people have discovered the culinary importance of navy beans. This leguminous delight is common in many recipes, especially those originating from the American regions. Navy beans are also flexible, easy to get and cook fast. Why the Name, ‘Navy Beans’? If you’ve ever wondered why this legume was named ‘Navy Beans,’ you’re not …

Read more