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What does Blue Moon Drink Taste Like?

The question of what blue moon tastes like has been much debate over the years, but many people seem to agree that it tastes like raspberry ice cream. This frothy treat is a vivid shade of blue and is said to have a unique flavor. Some say it tastes like lemon, vanilla, or almond extract, while others have mentioned hints of cotton candy, bubble gum, and Froot Loops. But despite all the speculation, the truth is probably something more interesting – it tastes like raspberry, lemon, and vanilla pudding!

Its name comes from the fact that it is brewed with orange peel. While it doesn’t actually taste like an orange, it does have a distinct citrus flavor. This makes the ice cream especially refreshing on hot days and when served with a salty meal. The beer may be served without the orange garnish or with other citrus fruits. The drink is best served at a temperature between 40 and 45 degrees Fahrenheit.

What is Blue Moon Drink?

Let’s start by discussing what a Blue Moon beer is. MillerCoors really invented the Blue Moon brand. But even though MillerCoors invented it, Blue Moon Brewing Company is the name under which it is brewed.

The most well-known beer produced by Blue Moon Brewing Company is “Blue Moon Belgian White” or “Belgian Moon” in Canada. However, it has earned the moniker “Blue Moon” alone over time. However, this can be a little misleading because many other Blue Moon Brewing Company products have the word “Blue Moon” before them. “Blue Moon Mango Wheat” and “Blue Moon Honey Wheat” are a couple of examples.

In reality, Blue Moon has produced more than 25 distinct beers under the “Blue Moon” label since the company’s initial brand introduction in 1995. Given this, it’s not hard to understand how things may get complicated when discussing Blue Moon Beer in isolation. However, in most cases, the original Blue Moon Belgian White will be provided if you order a Blue Moon at a bar.

What does Blue Moon Drink Taste Like?

The flavor of Blue Moon is mostly wheat-based, with a soft sweetness and lively citrus flavor. The coriander used in the brewing gives the beverage’s finish a little note of spice. The oats used in the brewing process give it a creamy mouthfeel, yet Blue Moon is not a heavy beer.

The beer’s orange peel is used in its recipe, but it won’t taste like oranges! Instead, it will be a typical beer with a hint of citrus flavor. Some people like their Blue Moon a little sweeter, while others prefer it with a bit more body. However, it doesn’t have to be an orange-flavored beer to be tasty. There are several similar white ales available on the market today.

In Minnesota, Blue Moon is available in a can, but the beer is also available in kegs. In Utah and Minnesota, the alcohol content is 4.0% and is only 5.4%. The beer is available in cans, bottles, and kegs in both states, but it’s a trade secret in the US. In most countries, it’s served as a medium-bodied beer.

Why is a Slice of Orange Served with a Blue Moon?

Orange, one of the beer’s primary taste characteristics, is derived from the Valencia orange peel used in brewing. The beer’s originator, Keith Villa, initially recommended serving a slice of orange alongside it to further enhance the flavor.

Oranges weren’t a common garnish at bars in the mid-to the late 1990s. Oranges were practically never present on the garnish plate, but there were plenty of lemon and lime slices.

Consequently, Blue Moon Belgian White was initially always delivered with a lemon slice. For Keith, this presented a significant challenge because the lemons used had no effect on the flavor or scent of the beer.

He thereby resolved the situation on his own! Every pub serving Blue Moon Belgian White was visited by Keith Villa, and he would bring his own if they didn’t have any oranges. He even brought a knife and a chopping board.

Although this may seem like a very extreme action, Keith took it to express his gratitude to the bars that served his drink. He was willing to teach the bars how to serve it properly and only wanted it done right.

After a six-year battle, Blue Moon’s orange peel garnish began to spread internationally. Today, it’s uncommon to be given a Blue Moon Belgian White without an orange slice.

They want to take the orange out of the glass is really strong. But please leave it in, please! If you do, you’ll realize how much more clearly you can taste and smell the citrus flavors of your Blue Moon Belgian White.

Blue Moon and Belgian Moon: Are they the Same Beer?

What nation you are in actually affects this. There’s a considerable probability that a bartender in Canada won’t know what you’re talking about if you ask for a Blue Moon Beer. This is because Blue Moon Belgian White is known as Belgian Moon in Canada.

There was a beer named “Labatt Blue” on the market when Blue Moon first appeared in Canada. This is quite well-known across the nation, so it stands to reason that Labatt Blue and Blue Moon may be confused about it.

Despite the similarity of their names, they had quite different fashion senses. To make it apparent that Blue Moon was a Belgian White-type beer, it was called Belgian Moon. Additionally, it shielded the company against future labeling-related misunderstandings.

According to a Canadian beer judge, beer writer, and Cicerone, the name change resulted from Coors’ carelessness in registering the Blue Moon trademark.

Even though Blue Moon was developed and introduced in 1995, the brand wasn’t protected by a trademark until 2006, according to further investigation. Additionally, Molson Coors did not register a trademark for it.

As a result, even though Molson and Coors formed a partnership in 2005, they didn’t simultaneously register the Blue Moon trademark in each of their home nations. A different business, The Amsterdam Brewing Company, registered the Blue Moon trademark in Canada in the meantime.

MillerCoors didn’t successfully register the Blue Moon trademark in Canada until 2011, and they finally obtained The Amsterdam Brewing Company’s permission in 2013.

Miller sued Molson to market its brands in Canada before MillerCoors had a chance to register the trademark. As a result, Miller now has a portion of the rights to the Blue Moon trademark in Canada, and as a result, the beer still goes by the name “Belgian Moon.”

Is Blue Moon Lager?

Many people mistakenly think Blue Moon is a lager due to its pale color and silky texture. In actuality, though, it’s an ale. While lagers and ales have many similarities, one significant distinction is the yeast strains used in their production.

Bottom-fermenting yeast strains are used to make lagers, and they need to be kept at low temperatures of about 40–52°F (4–11°C). However, ales are brewed with top-fermenting yeasts and kept at a higher temperature, often between 55 and 77 degrees Fahrenheit (12 and 25 degrees Celsius).

In fact, the brewing process involves a lot more biology than this. However, lager and ale may be distinguished most easily by looking at the yeast and the temperature.

Blue Moon: Is it a “Girly” Beer?

First, beer cannot be described as “girly” since it lacks a gender. Blue Moon would fit into this category, but if we’re talking about delicate aromas and citrus notes, which are typically connected to a more feminine flavor profile.

It has a subtle flavor that some people could find more pleasant thanks to the addition of citrus, cilantro, and oats. You don’t necessarily have to be a woman to appreciate it, though! Actually, a lot of guys all around the world enjoy the flavor of Blue Moon.

Another factor contributing to the “girly” reputation of Blue Moon Belgian White is its texture. Once more, this makes sense since it is smooth and creamy, making it much more pleasant. However, you shouldn’t pass this up out of concern over drinking a “girly” beverage.

If you want to drink Blue Moon, don’t be discouraged by the notion that it has a “girly” reputation. You won’t only be losing out on a ludicrous idea but also a terrific, delectable beer. Additionally, gulping down a terrible beverage to appear more manly is not at all “manly”!

What About Blue Moon Ice Cream?

Bill Sidon, a chief flavor chemist at Petran Products in Milwaukee, developed the original recipe for Blue Moon. In 1956, he trademarked the recipe, and it has become an icon of Midwest ice cream culture. Today, many creameries make this popular ice cream, and the company has kept the secret of the original recipe. If you’re wondering what does blue moon taste like, there’s a chance that it tastes orange-based.

The original recipe for Blue Moon was created in the 1950s by Keith Villa, who was inspired by the ingredients of foreign brews. His secret recipe calls for malted barley, white wheat, Valencia orange peel, coriander, and oats. It is served with orange slices to accentuate the citrusy flavor. In recent years, Blue Moon has become an icon of Midwestern ice cream culture.

Foods that Go Well with Blue Moon?

A lot of different sorts of food go well with Blue Moon beer.

Blue Moon may be a wonderful complement to a wide range of cuisines because of its delicate flavor and lack of tendency to overshadow the dish, including:

Seafood – Blue Moon’s mild spice goes extremely well with seafood. Appetizers that go nicely with a chilled glass of Blue Moon include dishes like grilled shrimp or even cold shrimp cocktail. Try Orecchiette Pasta With Clams and Chorizo, which entails steaming the clams in a cup of Blue Moon for a spectacular main meal.

Asian dishes with a kick: Blue Moon tastes wonderfully cool when coupled with spicy cuisine. As the spiciness of red chiles is a terrific contrast to a refreshing, lemony beer, Asian meals like a traditional Pad Thai pair well with Blue Moon. Even something as straightforward as Sesame Peanut Noodles works nicely because the nuttiness and the fruity tastes of Blue Moon blend together like peanut butter and jelly.

Vegetarian Food — Fruit and vegetable-forward dishes complement Blue Moon’s orangey tastes. Tofu and tempeh marinades can contain modest quantities of Blue Moon. Stone Fruit Panzanella is a simple filling salad to convert to veganism by leaving out the feta.


It’s a light, refreshing t’s still a bit stronger than your average beer. You’ll have to try it to find out! Thankfully, the beer is very popular in the U.S., and the orange peel adds a unique flavor to and drink. Its unique flavor is what makes it so special. If you’re wondering what Blue Moon tastes like, here’s a little history.

Besides the orange peel, the beer isn’t exactly orange-flavored. The orange peel adds an extra layer of flavor to the beer. In fact, it’s the orange peel that gives it a unique flavor that can be difficult to detect. While the orange peel will make the beer more pleasant, the orange will add an additional level of citrus flavor to your drink. Despite its orange peel, the beer will not actually taste like orange and will taste more like a light, medium-bodied beer.