If you have never tried Chutney before, you’re in for a big treat. Chutney is a sweet relish or salsa that can be served as a side dish or condiment. Fruits (mangoes), herbs, vegetables, or a combination are commonly used in chutneys.
To take advantage of seasonal fruits, make large amounts of Chutney and preserve as you would veggies or jams. Fresh mangoes are commonly used for chutneys. This is why mango chutney is one fine sweet relish most cooks use in their cuisines.
However, you may run out of mango chutney at the wrong time. This is why I have highlighted some remarkable substitutes for your benefit. Read on as you find out more about mango chutneys, how they can be well used in your cooking, plus the finest mango chutney replacements around you.
What Is Mango Chutney
All of the ingredients are cooked together until they are soft. The sweetness comes from using fresh fruits, dried fruits, or sugar of some type. The acidity comes from adding vinegar, lemon, lime, or tamarind. Spiciness can be achieved by using either dried or fresh chilies.
A proper mix of sweet, sour, and spicy flavors is essential for most chutneys. Mango chutney is an Indian condiment with savory or spicy foods. It is a simple meal that goes well with chicken, lamb, and steak and works well as a spread or marmalade.
Mango Chutney Uses in Recipes
Mango chutney is a condiment made of sweet mangoes. Hence, it is your go-to condiment when you want something sweet to pair with something spicy. See some interesting cuisines you can use with mango chutney.
- Sweet and sticky mango chutney chicken
- Mango chutney chicken sheet pan
- Roasted turkey with mango chutney
- Chicken curry rolls
- Mango chutney chicken curry
- Sugar-free mango chutney
- Jalapeno mango chutney
- Crispy tandoori chicken drumsticks with mango chutney
- Instant pot mango chutney
- Mango chutney with mint
- Green mango chutney
- Cabbage chicken salad with mango chutney
- Fermented mango chutney
- Curry burger with mango chutney
- Fruity mango chutney chicken curry
Mango Chutney Substitutes
Mango chutney is a well-known and delicious mango-based condiment. It’s simple to make, but mango season isn’t always available! So, if you are craving a sweet condiment to go with something spicy, you explore these excellent mango chutney substitutes.
Cooked Cranberries and Lemon Juice
Cranberries can be cooked with lemon juice to generate a sour flavor that pairs nicely with salty and baked meat recipes. Cranberries are not as sweet as mangoes, so add extra sugar if you want them sweet.
Though they are popular in juices because of their health benefits, they are also delicious in marmalades, jams, and chutneys. You can cook some cranberries with a little white sugar and lemon juice, then bring to a boil and reduce to low heat.
Just allow to simmer until it thickens, and if desired – add the same ingredients as the Chutney: ginger, mustard, red chile, garlic, and so on. The end product will be almost the same as the recipe for mango chutney.
Homemade apricot preserves are simple because their texture and flavor are interchangeable with mangoes; they are the greatest choice for mango chutney.
Apricots – like mangoes – have a variety of flavors that range from sour to sweet, and their flavor is extremely similar to mangoes. If you prepare them at home, you can adjust the flavor to suit your preferences.
You will need apricots, sugar, fresh lemon juice, and salt to make apricot preserves. Then bring all ingredients to a boil, then reduce the heat. Allow the mixture to simmer until it thickens into a jam-like consistency.
Additionally, if you feel daring, you can season your apricot preserves with salt and spices, giving them a chutney-like flavor.
Peaches are comparable to apricots and, as a result, to mangoes. Peaches, like mangoes, are delicious and have a similar structure to mangoes.
As a result, the peach jam would have a sweet flavor similar to mango chutney. To make peach jam, you only need three ingredients. White sugar, peaches, and lemon juice
Boil the peaches and remove the skins. Remove the pits from the peaches and combine them with the lemon juice in a saucepan. Cook for 15 minutes or until the juices have been released. Add sugar and stir regularly. Make sure you stir until the sugar is completely dissolved.
Add vinegar or lemon juice and salt if it’s too sweet to improve the flavor. Peach jam can be used as a spread instead of mango chutney or cheese.
Frequently Asked Questions (FAQs)
How to use mango chutney?
You can serve it with meats like chicken or lamb and cheeses like brie or cream cheese. Mango chutney diluted with water can also glaze chicken or duck. It can also be used as a spread in sandwiches. Make a chicken salad sandwich or a grilled cheese sandwich with some spread.
What is the difference between mango salsa and mango chutney?
Salsa is a dish that often consists of a raw blend of vegetables or fruits, and chili peppers, herbs, onions, and garlic are all possible additions. A chutney is a thicker-consistency blended or mashed sauce often found in India and can be sweet, sour, or spicy.
What is the finest vinegar for mango chutney?
The most powerful preservative is distilled vinegar, but it’s also one of the most expensive. The more money you spend on wine or malt vinegar, the more delicious your chutneys will be. Cider vinegar, white wine vinegar, and red wine vinegar are among the kinds I frequently use.
Mango is usually sweet enough to complement the other ingredients without overpowering them. It simply sweetens everything and gives it a unique structure you won’t want to miss out on.
But what if you are unable to make or purchase it? Fortunately, you can try any highlighted mango chutney substitutes in this article.