Chinese fried rice is a quick and flavorful dish you can make at home with just a few pantry staples. It’s a classic takeout favorite that’s easy to customize with your favorite vegetables or proteins. The key to success is using cold, day-old rice so every grain stays fluffy instead of clumping together. With garlic, soy sauce, and a mix of vegetables, this fried rice is packed with savory flavor in every bite.
Why this recipe works
- Perfect texture every time: Using day-old rice ensures a light, fluffy texture that doesn’t turn sticky while stir-frying.
- Full of flavor: Soy sauce, garlic, and sesame oil create a savory base that’s both rich and aromatic, making the dish taste just like your favorite restaurant version.
- Quick to prepare: This fried rice comes together in minutes, making it an ideal choice for a weeknight dinner or quick lunch.
- Easily customizable: You can swap or add ingredients like shrimp, chicken, ham, or extra veggies to suit your preferences and keep it exciting.
Serving suggestions
- Pair with Asian-inspired mains: Serve alongside dishes like sweet and sour chicken, beef stir-fry, or teriyaki salmon for a complete meal.
- Add a topping: Sprinkle with sliced green onions, toasted sesame seeds, or a drizzle of sriracha for extra flavor.
- Serve as a side or main: Enjoy it as a side dish to complement larger meals, or double the recipe to make it the star of the table.
- Meal prep friendly: Store leftovers in the fridge for easy reheating, making it perfect for busy days or packed lunches.
Chinese fried rice recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Chinese fried rice recipe with vegetables, eggs, and soy sauce. Make this easy dish at home for a tasty addition to any meal.
Ingredients
Units
Scale
- 3 cups white rice (preferably long grain, cooked and a day or so old)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots mix (thawed)
- 1 small onion (chopped)
- 2 teaspoons minced garlic (or more)
- 2 eggs (slightly beaten)
- A 1/2 cup of soy sauce
Instructions
- In a wok heat sesame oil. Add peas and carrots mix, onions and garlic and stir fry until tender.
- Lower the heat and add the eggs and stir fry until finely scrambled.
- Add rice and soy sauce and blend well. Stir fry a few seconds or until heated thoroughly.
Nutrition
- Serving Size:
- Calories: 361
- Sugar: 2.5 g
- Sodium: 902.2 mg
- Fat: 13.1 g
- Carbohydrates: 50.3 g
- Protein: 10.3 g
- Cholesterol: 93 mg