Frito Pie Recipe


Frito pie consists of Frito chips topped with chili and cheddar cheese. Apparently this dish originated in the south; I just discovered it recently and knew I had to make it. In this recipe we are making our own chili but if you want to save time you can use a can of chili as well. After the chili is done cooking it is spooned on top of Fritos in a casserole dish, topped with cheese and then baked for a few minutes. If you want you can just pile the chili and cheese on top of the chips and skip the baking step. You can top with additional ingredients as well such a green onion, white onion, and sour cream. Enjoy.

Ingredients:
1 (10.5 ounce) bag Fritos corn chips
1 bag shredded cheddar cheese
Chili-
2 lbs ground beef
½ onion (chopped)
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Cooking Instructions:

Step 1: In a large sauce pan over medium high, add ground beef and onion and sauté for 10 minutes (or until the meat is browned). Drain off any excess grease. Stir in black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and kidney beans. Reduce heat and simmer for at least 1 hour.
Step 2: Pre-heat the oven to 350 degrees. Lightly grease a 9×13” casserole dish. Place Frito chips in a layer on the bottom of the casserole dish. Spoon chili over the Fritos, and top with shredded cheddar cheese.
Step 3: Place into the oven and bake at 350 degrees for 20 minutes.
(Makes 8 Servings)

       

5 Responses to “Frito Pie Recipe”

  1. K&B N. — March 3, 2012 @ 10:38 pm

    Party food centeral ! Thank you

    ratedkb.blogspot.com

  2. Sabrima Howard — January 17, 2013 @ 11:58 am

    Made it Vegan, Dlish

  3. Jean McDaniel — February 11, 2013 @ 2:17 pm

    I’ve made frito pie all my life. A single layer of tamales or a half cup of whole kernel corn makes it even better. But just fritos, chili, cheese and a little onion is great. Of course being from Texas I never use beans in my chili.

    Here is a great lunch for kids. Just open small bags of fritos, sprinkle in some cheese and spoon in some hot chili. Now hand them a spoon and let them enjoy. Also is a great fund raiser food item.

  4. Grannyjean1944 — November 21, 2013 @ 2:04 pm

    I use Wolf Brand Chili with no beans. I also make layers. Fritos, Chili, shredded cheese, chopped onions, corn, Fritos, chili, and finish with cheese. Sometimes I add a layer of tamales. Any decent Fritos Pie shouldn’t have beans. Ha ha
    Yes I’m from Texas and beans are tabo in Chili.

  5. Linda Grannan — November 21, 2013 @ 11:26 pm

    I love your recipes but when I print it, I’m very disappointed that you don’t include the photo to be printed. What a bummer!!!

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